Linguine with Garlic and Oil
Savor the simplicity and elegance of Linguine with Garlic and Oil, a classic Italian dish that transforms humble ingredients into a symphony of flavors. This quick and easy recipe combines al dente linguine with the rich, aromatic blend of golden sautéed garlic, extra virgin olive oil, and a touch of heat from red pepper flakes. A splash of reserved pasta water helps create a silky sauce that perfectly clings to every strand. Fresh parsley adds a bright finish, while an optional sprinkle of Parmesan offers a creamy, savory touch. Ready in just 25 minutes and made with pantry staples, this comforting yet refined pasta is perfect for a midweek dinner or a last-minute gathering. Serve it piping hot and let its simplicity shine! Keywords: linguine with garlic and oil, quick pasta recipe, Italian pasta dish, easy weeknight dinner, garlic pasta recipe.
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Ingredients
- 400 grams Linguine pasta
- 60 milliliters Extra virgin olive oil
- 4 whole Garlic cloves
- 1 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 50 grams Grated Parmesan cheese (optional)
- 120 milliliters Pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 120 milliliters (½ cup) of pasta water before draining.
Step 2
While the pasta is cooking, peel and thinly slice the garlic cloves.
Step 3
In a large skillet or frying pan, heat the olive oil over medium heat. Add the sliced garlic and sauté gently, stirring often, for 2-3 minutes until fragrant and golden. Be careful not to burn the garlic.
Step 4
Stir in the red pepper flakes and cook for an additional 30 seconds to release their flavor.
Step 5
Lower the heat to medium-low and add the drained linguine to the skillet. Toss to coat the pasta evenly with the garlic and oil mixture.
Step 6
Slowly pour in the reserved pasta water, a little at a time, stirring to create a light sauce that clings to the pasta.
Step 7
Season with salt and freshly ground black pepper to taste. Sprinkle the chopped parsley over the pasta and toss gently to combine.
Step 8
Serve immediately, garnished with additional parsley and grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (658.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1903.3 |
| Total Fat 80.0g | 0% |
| Saturated Fat 17.1g | 0% |
| Cholesterol 251.8mg | 0% |
| Sodium 4634.6mg | 0% |
| Total Carbohydrate 226.0g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 9.8g | |
| Protein 63.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 682.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 859.1mg | 0% |
Source of Calories