Linguine with Fresh Tomato Basil and Mozzarella
Elevate your weeknight dinner with this vibrant and comforting Linguine with Fresh Tomato, Basil, and Mozzarella, a classic Italian-inspired dish brimming with fresh flavors. Al dente linguine mingles with sweet, juicy cherry tomatoes, aromatic garlic, and a hint of red pepper flakes for a subtle kick. Melt-in-your-mouth cubes of fresh mozzarella and fragrant basil leaves bring irresistible creaminess and freshness, while a drizzle of extra-virgin olive oil ties everything together. Ready in just 35 minutes, this pasta recipe strikes the perfect balance between simplicity and sophistication. Top it off with a sprinkle of grated Parmesan for an irresistible finishing touch. Perfect for busy weeknights or casual entertaining, this dish serves four and truly celebrates the beauty of fresh, wholesome ingredients. Keywords: linguine pasta, easy Italian recipes, fresh tomato basil mozzarella pasta, 30-minute dinner ideas.
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Ingredients
- 12 oz linguine pasta
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 8 oz fresh mozzarella
- 3 tbsp extra-virgin olive oil
- 3 garlic cloves
- 1 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
Step 2
While the pasta cooks, halve the cherry tomatoes and set them aside. Tear the fresh basil leaves into smaller pieces if they are large.
Step 3
Dice the fresh mozzarella into bite-sized cubes and set them aside.
Step 4
In a large skillet, heat the extra-virgin olive oil over medium heat. Mince the garlic cloves, then add them to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn them.
Step 5
Add the halved cherry tomatoes to the skillet. Cook for 5 minutes, stirring occasionally, until they begin to soften and release their juices.
Step 6
Stir in the red pepper flakes, salt, and black pepper. Cook for another 1-2 minutes to allow the flavors to meld.
Step 7
Lower the heat and toss the cooked linguine into the skillet with the tomato mixture. If the mixture seems dry, add a few tablespoons of the reserved pasta water until it reaches your desired consistency.
Step 8
Turn off the heat and gently fold in the fresh mozzarella cubes. Allow the mozzarella to soften slightly but not completely melt.
Step 9
Add the torn basil leaves and toss gently to combine.
Step 10
Serve immediately, topped with grated Parmesan cheese and an extra drizzle of olive oil if desired.
Nutrition Facts
| Serving size | (979.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2273.5 |
| Total Fat 108.0g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 367.5mg | 0% |
| Sodium 5926.9mg | 0% |
| Total Carbohydrate 211.5g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 20.1g | |
| Protein 110.2g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 2168.7mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1662.3mg | 0% |
Source of Calories