Linguine with Fresh Puttanesca Sauce

Elevate your weeknight dinner game with this vibrant and flavorful Linguine with Fresh Puttanesca Sauce. Bursting with Mediterranean-inspired ingredients like tangy capers, briny black olives, sweet cherry tomatoes, and a hint of heat from red chili flakes, this recipe delivers bold, savory flavors in every bite. Anchovy fillets dissolve seamlessly into the garlicky olive oil base, creating a rich umami depth that perfectly complements the al dente linguine. Finished with a bright sprinkle of fresh parsley and optionally topped with grated Parmesan, this quick 35-minute dish strikes a perfect balance of hearty and refreshing. Ideal for pasta lovers seeking a simple yet sophisticated meal, this classic Puttanesca recipe is sure to become your new favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Linguine
• 3 tablespoons Olive oil
• 4 pieces Garlic cloves, finely minced
• 1 teaspoon Red chili flakes
• 4 pieces Anchovy fillets, finely chopped
• 500 grams Cherry tomatoes, halved
• 80 grams Pitted black olives, sliced
• 2 tablespoons Capers, rinsed and drained
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 50 grams Parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, then reserve 1 cup of pasta water, drain the pasta, and set it aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add the minced garlic and red chili flakes, and sauté for about 30 seconds until fragrant.

Step 3

Add the chopped anchovy fillets to the skillet and cook for 1-2 minutes, stirring, until they dissolve into the oil.

Step 4

Stir in the cherry tomatoes, season with a pinch of salt, and let them cook for 5-7 minutes, stirring occasionally, until they soften and release their juices.

Step 5

Add the sliced black olives and capers to the skillet, stirring to combine. Cook for another 2-3 minutes to blend the flavors.

Step 6

Season with salt and black pepper to taste. If desired, add a splash of the reserved pasta water for a looser sauce consistency.

Step 7

Toss the cooked linguine into the skillet with the Puttanesca sauce, ensuring the pasta is coated evenly.

Step 8

Remove from heat, sprinkle the chopped parsley over the pasta, and toss again to combine.

Step 9

Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1136.2g)

Amount per serving	% Daily Value*
Calories	1535.1

Total Fat 77.5g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 60mg	0%
Sodium 5555.4mg	0%
Total Carbohydrate 156.8g	0%
Dietary Fiber 17.8g	0%
Total Sugars 15.4g
Protein 58.1g	0%

Vitamin D 133.3IU	0%
Calcium 766.1mg	0%
Iron 10.9mg	0%
Potassium 1687.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 14.9%

Carbs: 40.3%