Linguine with Bacon and Onions

Indulge in the rich, savory flavors of Linguine with Bacon and Onions—a quick and satisfying pasta dish that’s perfect for busy weeknights or a cozy dinner at home. Al dente linguine is tossed with crispy bacon, sweet caramelized onions, and a hint of garlic, creating a harmonious blend of smokiness and sweetness. A dash of red pepper flakes adds subtle heat, while freshly grated Parmesan and parsley bring a touch of freshness and creaminess to every bite. The dish is effortlessly elevated with a glistening sauce made from reserved pasta water, ensuring every strand of linguine is perfectly coated. Ready in just 30 minutes, this easy yet flavor-packed recipe is destined to become a family favorite. Garnish with extra Parmesan for maximum indulgence!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams linguine
• 200 grams bacon
• 1 large yellow onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 50 grams parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley
• 0.25 teaspoon red pepper flakes
• 1 cup pasta water

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Step 2

While the pasta cooks, dice the bacon into small pieces. Peel and thinly slice the onion into half-moons. Mince the garlic.

Step 3

Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.

Step 4

Add the olive oil to the skillet along with the sliced onions. Cook the onions over medium heat until soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.

Step 5

Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant.

Step 6

Return the crispy bacon to the skillet and stir everything together. Add the drained linguine to the skillet and toss well to coat in the bacon and onion mixture.

Step 7

Gradually add the reserved pasta water, 1/4 cup at a time, until the pasta is well-coated and glossy. You may not need the entire cup.

Step 8

Stir in grated parmesan cheese, chopped parsley, salt, and black pepper. Toss again to combine and adjust seasoning as needed.

Step 9

Serve immediately, garnished with additional parmesan and parsley if desired.

Nutrition Facts

Serving size	(1088.1g)

Amount per serving	% Daily Value*
Calories	2106.3

Total Fat 116.6g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 14.9g
Cholesterol 242.5mg	0%
Sodium 6062.4mg	0%
Total Carbohydrate 148.8g	0%
Dietary Fiber 10.7g	0%
Total Sugars 8.9g
Protein 109.7g	0%

Vitamin D 32IU	0%
Calcium 562.7mg	0%
Iron 8.5mg	0%
Potassium 1507.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 21.1%

Carbs: 28.6%