Linguine with Artichoke Walnut Sauce
Creamy, rich, and delightfully nutty, Linguine with Artichoke Walnut Sauce is a unique pasta dish that brings gourmet flavors to your dinner table in just 30 minutes. This recipe combines tender linguine with a velvety sauce made from a blend of artichoke hearts, toasted walnuts, fresh basil, and Parmesan cheese. A touch of heavy cream and a splash of lemon juice elevate the sauce with luscious texture and subtle brightness. Perfectly seasoned with garlic, olive oil, and a hint of black pepper, this dish achieves a beautiful balance of earthy, zesty, and creamy goodness. Quick enough for a weeknight meal yet elegant enough for special occasions, this pasta is sure to impress. Serve it topped with extra Parmesan and basil for a restaurant-quality finish! Keywords: linguine recipe, artichoke walnut sauce, creamy pasta, quick weeknight dinner, easy pasta dish.
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Ingredients
- 12 oz linguine pasta
- 14 oz artichoke hearts (jarred or canned, drained)
- 1 cup walnuts
- 3 garlic cloves
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 cup Parmesan cheese (grated)
- 0.5 cup heavy cream
- 0.25 cup fresh basil leaves
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
In a food processor, combine the artichoke hearts, walnuts, garlic cloves, lemon juice, and fresh basil leaves. Pulse until the mixture is finely chopped but not completely smooth.
Step 3
Heat olive oil in a large skillet over medium heat. Add the artichoke-walnut mixture and cook for 2-3 minutes, stirring occasionally to release the flavors.
Step 4
Stir in the heavy cream and grated Parmesan cheese. Mix well and let the sauce simmer for 3-4 minutes, until slightly thickened.
Step 5
Season the sauce with salt and black pepper, adjusting to taste.
Step 6
Add the drained linguine to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
Step 7
Serve the linguine hot, garnished with additional Parmesan cheese and fresh basil leaves if desired. Enjoy!
Nutrition Facts
| Serving size | (1428.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3812.8 |
| Total Fat 235.8g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 56.6g | |
| Cholesterol 490.6mg | 0% |
| Sodium 8536.8mg | 0% |
| Total Carbohydrate 268.6g | 0% |
| Dietary Fiber 36.9g | 0% |
| Total Sugars 15.9g | |
| Protein 155.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2995.8mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2076.4mg | 0% |
Source of Calories