Linguine W Creamy Zucchini Sauce

Indulge in the comforting elegance of this Linguine with Creamy Zucchini Sauce—a perfect recipe for pasta lovers craving something light yet flavorful. Tender linguine is tossed in a velvety zucchini-based sauce infused with aromatic garlic, sautéed onions, and rich Parmesan cheese. The addition of fresh basil and a hint of lemon zest brings a bright, aromatic finish, while the heavy cream provides an irresistibly creamy texture. This quick and easy dish is ready in just 30 minutes, making it perfect for weeknight dinners or a sophisticated weekend treat. A must-try for anyone looking to elevate their pasta repertoire with fresh, wholesome ingredients and a hint of indulgence!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz linguine pasta
• 2 medium zucchini
• 2 tbsp olive oil
• 1 small (finely chopped) onion
• 2 minced garlic cloves
• 3 4 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 0.25 cup (chopped) fresh basil
• 1 tsp lemon zest
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, prepare the zucchini. Slice the zucchini into thin rounds and then cut the rounds into quarters for smaller pieces.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened and translucent.

Step 4

Add the minced garlic to the skillet and sauté for 30 seconds, being careful not to let it burn.

Step 5

Add the zucchini pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the zucchini is tender and slightly golden.

Step 6

Reduce the heat to low and stir in the heavy cream. Allow the mixture to warm through for about 2 minutes, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce becomes creamy.

Step 7

Season the sauce with salt, black pepper, and lemon zest. Taste and adjust the seasoning as needed.

Step 8

Add the cooked linguine to the skillet with the zucchini sauce. Toss everything together to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water a tablespoon at a time until the desired consistency is reached.

Step 9

Stir in the chopped fresh basil and cook for 1 additional minute to blend the flavors.

Step 10

Serve immediately, garnished with extra Parmesan cheese and basil if desired.

Nutrition Facts

Serving size	(3807.5g)

Amount per serving	% Daily Value*
Calories	11215.3

Total Fat 1009.4g	0%
Saturated Fat 588.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 3100.1mg	0%
Sodium 9004.9mg	0%
Total Carbohydrate 228.6g	0%
Dietary Fiber 14.0g	0%
Total Sugars 40.5g
Protein 58.2g	0%

Vitamin D 0IU	0%
Calcium 621.2mg	0%
Iron 14.4mg	0%
Potassium 1629.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.8%

Protein: 2.3%

Carbs: 8.9%