Linguine Pasta W Chicken in Tomato Garlic Sauce
Elevate your pasta night with this irresistible Linguine Pasta with Chicken in Tomato Garlic Sauce! Tender linguine is perfectly coated in a rich, homemade tomato sauce made with fragrant garlic, a hint of crushed red pepper flakes for a subtle kick, and the earthy aroma of dried oregano. Juicy, golden-seared chicken breast adds heartiness to every bite, while fresh basil leaves and a sprinkle of Parmesan cheese bring a burst of fresh, Italian-inspired flavor. Ready in just 40 minutes, this easy yet elegant recipe is perfect for a cozy family dinner or impressing guests. Don’t forget to save some pasta water to achieve that luscious, velvety sauce consistency! A perfect combination of comfort and indulgence, this dish is a must-try for pasta and chicken lovers alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Linguine pasta
- 2 pieces Chicken breast
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Olive oil
- 6 cloves Garlic
- 0.5 tsp Crushed red pepper flakes
- 28 oz Canned crushed tomatoes
- 1 tsp Dried oregano
- 0.25 cup Fresh basil leaves
- 0.25 cup Grated Parmesan cheese
- 0 Water (for boiling pasta)
Directions
Step 1
1. Prepare the ingredients: Mince the garlic, chop the basil leaves, and season the chicken breasts with 0.5 tsp salt and 0.25 tsp black pepper on both sides.
Step 2
2. Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 3
3. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until golden and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice into bite-sized pieces.
Step 4
4. In the same skillet, reduce the heat to medium and add the remaining 1 tbsp of olive oil. Sauté the minced garlic and crushed red pepper flakes for about 1 minute or until fragrant, being careful not to burn the garlic.
Step 5
5. Add the crushed tomatoes, 0.5 tsp salt, 0.25 tsp black pepper, and oregano to the skillet. Stir well and let the sauce simmer for 10 minutes, stirring occasionally.
Step 6
6. Stir the sliced chicken into the sauce and let it simmer for an additional 2-3 minutes until heated through. If the sauce is too thick, add a splash of reserved pasta water to adjust the consistency.
Step 7
7. Toss the cooked linguine pasta with the sauce until well coated. Check for seasoning and adjust with more salt or pepper, if needed.
Step 8
8. Serve the pasta warm, topped with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
| Serving size | (1706.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2036.2 |
| Total Fat 66.5g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 406.5mg | 0% |
| Sodium 5765.0mg | 0% |
| Total Carbohydrate 237.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 41.3g | |
| Protein 122.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 577.0mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 3976.8mg | 0% |
Source of Calories