Linguine Parmesan
Indulge in the creamy, cheesy perfection of Linguine Parmesan, a classic pasta dish that's both easy to make and irresistibly flavorful. Featuring tender linguine tossed in a rich, velvety sauce made with heavy cream, garlic, and freshly grated Parmesan cheese, this recipe delivers restaurant-quality comfort in just 30 minutes. The secret to its luxurious texture lies in a touch of reserved pasta water, which creates a perfectly smooth coating for every strand of pasta. Finished with a sprinkle of fresh parsley and an optional extra dose of Parmesan, this quick and satisfying dinner is perfect for weeknights or special occasions. Pair it with a crisp green salad and a glass of white wine for a meal that's as elegant as it is effortless.
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Ingredients
- 12 ounces linguine pasta
- 3 tablespoons unsalted butter
- 2 cloves garlic cloves
- 1.5 cups heavy cream
- 1.25 cups Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
- 0.5 cups reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1/2 cup of the pasta water, then drain the linguine and set it aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant but not browned.
Step 3
Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and cook for 3-4 minutes, stirring occasionally, to slightly thicken the cream.
Step 4
Gradually whisk in the grated Parmesan cheese, a small handful at a time, until fully melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Step 5
Season the sauce with salt and freshly ground black pepper. Taste and adjust seasoning if needed.
Step 6
Add the cooked linguine to the skillet and toss to coat the pasta evenly in the sauce. Cook for an additional 1-2 minutes over low heat to warm everything through.
Step 7
Garnish with freshly chopped parsley and serve immediately. Optionally, sprinkle extra grated Parmesan on top for added flavor.
Nutrition Facts
| Serving size | (979.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2925.1 |
| Total Fat 194.1g | 0% |
| Saturated Fat 113.0g | 0% |
| Cholesterol 733.1mg | 0% |
| Sodium 4293.3mg | 0% |
| Total Carbohydrate 188.0g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 8.1g | |
| Protein 77.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1211.6mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 647.4mg | 0% |
Source of Calories