Linguine Montecatini

Elevate your pasta night with this irresistible Linguine Montecatini, a creamy and flavorful dish that brings the essence of Tuscany straight to your table. This recipe combines tender linguine pasta with the bold flavors of sun-dried tomatoes, aromatic garlic, and a touch of red chili flakes for subtle heat. A luscious Parmesan cream sauce ties everything together, ensuring every bite is indulgent yet balanced. Finished with the freshness of torn basil leaves, this 25-minute dish is perfect for weeknight dinners or elegant entertaining. Serve it with a crisp green salad or a slice of crusty bread for a restaurant-quality experience at home.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams linguine pasta
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic cloves
• 100 grams sun-dried tomatoes (in oil)
• 200 milliliters heavy cream
• 50 grams Parmesan cheese, freshly grated
• 10 leaves fresh basil leaves
• 1 teaspoon red chili flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 1 cup pasta cooking water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente according to package instructions, about 8–10 minutes. Reserve 1 cup of pasta cooking water before draining the pasta.

Step 2

While the pasta cooks, heat 3 tablespoons of extra-virgin olive oil in a large skillet over medium heat.

Step 3

Finely mince the garlic cloves and slice the sun-dried tomatoes into thin strips. Add the garlic to the skillet and sauté for 1–2 minutes until fragrant, being careful not to let it burn.

Step 4

Stir in the sun-dried tomatoes and red chili flakes, cooking for another 2–3 minutes to allow the flavors to meld.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir well to combine and bring the mixture to a gentle simmer. Allow it to cook for 2–3 minutes, stirring occasionally, until slightly thickened.

Step 6

Add the grated Parmesan cheese, stirring until melted and fully incorporated. If the sauce is too thick, gradually add a few tablespoons of the reserved pasta cooking water to reach the desired consistency.

Step 7

Season the sauce with salt and freshly ground black pepper to taste.

Step 8

Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce.

Step 9

Tear the fresh basil leaves into small pieces and scatter them over the pasta. Toss gently to combine.

Step 10

Serve immediately, garnished with additional Parmesan cheese and a few extra basil leaves if desired. Enjoy your Linguine Montecatini!

Nutrition Facts

Serving size	(1051.0g)

Amount per serving	% Daily Value*
Calories	2946.0

Total Fat 173.7g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat g
Cholesterol 451.8mg	0%
Sodium 5582.1mg	0%
Total Carbohydrate 250.8g	0%
Dietary Fiber 18.1g	0%
Total Sugars 23.7g
Protein 69.8g	0%

Vitamin D 0IU	0%
Calcium 741.8mg	0%
Iron 19.6mg	0%
Potassium 2323.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 9.8%

Carbs: 35.3%