Linguine Carbonara

Indulge in the ultimate comfort food with this luscious Linguine Carbonara, a classic Italian pasta dish that’s as simple as it is sophisticated. Featuring perfectly al dente linguine, crispy pancetta, and a rich, velvety sauce made from egg yolks, a whole egg, and Parmesan cheese, this dish is a celebration of flavorful ingredients and time-honored techniques. A hint of garlic and a touch of reserved pasta water lend the sauce its irresistible creaminess without any cream, while freshly ground black pepper adds the perfect kick. Ready in just 30 minutes, this easy yet elegant recipe is ideal for weeknight dinners or dinner parties alike. Serve it piping hot with extra Parmesan for a restaurant-worthy finish that will leave everyone asking for seconds.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Linguine pasta
• 150 grams Pancetta (diced)
• 4 units Egg yolks
• 1 unit Large egg
• 100 grams Parmesan cheese (grated)
• 1 clove Garlic (minced)
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 120 milliliters Reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 120 milliliters of pasta water before draining the pasta.

Step 2

In a small mixing bowl, whisk together the egg yolks, whole egg, and grated Parmesan cheese until smooth. Set aside.

Step 3

Heat a large skillet over medium heat and add the olive oil. Once hot, add the diced pancetta and cook for 5-7 minutes, or until it becomes crisp and golden. Add the minced garlic and cook for another 30 seconds, being careful not to let it burn.

Step 4

Reduce the heat to low. Add the drained linguine to the skillet, tossing it to coat in the rendered pancetta fat.

Step 5

Remove the skillet from the heat and quickly pour the egg mixture over the pasta, tossing rapidly to prevent the eggs from scrambling. Gradually add the reserved pasta water, a little at a time, to create a creamy sauce that clings to the pasta.

Step 6

Season generously with freshly ground black pepper and taste for salt, adding more if needed.

Step 7

Serve immediately with extra grated Parmesan cheese on the side for garnish, if desired.

Nutrition Facts

Serving size	(915.0g)

Amount per serving	% Daily Value*
Calories	2565.2

Total Fat 117.1g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1322.9mg	0%
Sodium 7636.2mg	0%
Total Carbohydrate 226.7g	0%
Dietary Fiber 10.2g	0%
Total Sugars 10.2g
Protein 135.7g	0%

Vitamin D 114.2IU	0%
Calcium 1317.6mg	0%
Iron 19.3mg	0%
Potassium 1446.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 21.7%

Carbs: 36.2%