Linguine and Clams

Transport your taste buds to the Italian coast with this classic Linguine and Clams recipe, a perfect harmony of briny seafood and perfectly al dente pasta. Featuring tender littleneck or Manila clams steamed in a fragrant broth of garlic, shallots, dry white wine, and a hint of red pepper flakes, this dish is as elegant as it is easy to prepare. Fresh parsley and a splash of zesty lemon juice bring balance and brightness to every bite, while the optional addition of Parmesan cheese adds a layer of indulgent richness. Ready in just 30 minutes, this seafood pasta is ideal for a weeknight dinner or a special occasion. Serve it with crusty bread to soak up the flavorful sauce, and watch this heavenly dish become a family favorite! Keywords: linguine and clams recipe, seafood pasta, Italian linguine, easy clam pasta recipe.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 2 pounds fresh clams (such as littleneck or manila)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 shallot, finely chopped
• 1 cup dry white wine
• 0.5 teaspoons red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 0 to taste salt
• 0 to taste black pepper
• 0 for serving grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

Rinse the clams under cold running water, discarding any that are cracked or that do not close when tapped. Set them aside.

Step 3

In a large skillet or sauté pan over medium heat, warm the olive oil and melt the butter together.

Step 4

Add the minced garlic and chopped shallot to the skillet. Sauté for 1-2 minutes until fragrant and translucent, but do not let them brown.

Step 5

Deglaze the pan with the white wine and bring it to a simmer. Add the red pepper flakes and season lightly with salt and black pepper.

Step 6

Add the clams to the skillet, cover the pan with a lid, and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

Step 7

Add the cooked linguine to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 8

Stir in the fresh parsley and lemon juice, then taste and adjust seasoning with additional salt and black pepper as needed.

Step 9

Serve the linguine and clams warm, optionally garnished with grated Parmesan cheese and an extra drizzle of olive oil.

Nutrition Facts

Serving size	(1613.0g)

Amount per serving	% Daily Value*
Calories	2506.5

Total Fat 84.0g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 554.5mg	0%
Sodium 4249.1mg	0%
Total Carbohydrate 217.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 11.6g
Protein 156.2g	0%

Vitamin D 0IU	0%
Calcium 1034.0mg	0%
Iron 141.2mg	0%
Potassium 2438.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 27.7%

Carbs: 38.7%