Linguine Alfredo

Indulge in the creamy decadence of Linguine Alfredo, a classic Italian comfort dish that's irresistibly smooth and satisfying. This quick and easy recipe combines tender linguine pasta with a velvety sauce made from rich heavy cream, freshly grated Parmesan cheese, and a hint of garlic sautéed in golden butter. Perfectly seasoned with salt, freshly ground black pepper, and optionally garnished with fragrant parsley, this dish delivers restaurant-quality flavor in just 25 minutes. Serve it as a luxurious standalone meal or pair it with grilled chicken or sautéed shrimp for an elevated dining experience. Whether it's a weeknight dinner or a special occasion, Linguine Alfredo is a timeless crowd-pleaser your family will love.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Linguine pasta
• 4 tbsp Unsalted butter
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, freshly grated
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the linguine and set aside.

Step 2

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 3

Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until slightly thickened.

Step 4

Reduce the heat to low and gradually whisk in the grated Parmesan cheese until it is fully melted and the sauce is smooth and creamy.

Step 5

Season the sauce with salt and freshly ground black pepper. Taste and adjust seasoning if needed.

Step 6

Add the cooked linguine to the skillet and toss it gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it to your desired consistency.

Step 7

Cook the pasta in the sauce over low heat for 1-2 minutes, ensuring it is well coated and heated through.

Step 8

Serve the Linguine Alfredo immediately, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1010.3g)

Amount per serving	% Daily Value*
Calories	3617.0

Total Fat 242.4g	0%
Saturated Fat 142.7g	0%
Polyunsaturated Fat g
Cholesterol 853.7mg	0%
Sodium 6194.4mg	0%
Total Carbohydrate 196.4g	0%
Dietary Fiber 8.7g	0%
Total Sugars 8.2g
Protein 127.2g	0%

Vitamin D 0IU	0%
Calcium 2720.9mg	0%
Iron 13.0mg	0%
Potassium 977.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 14.6%

Carbs: 22.6%