Lingonberry Sauce Lingonsylt
Capture the vibrant, tart flavor of Scandinavia with this homemade Lingonberry Sauce (Lingonsylt), a versatile and easy-to-make condiment that adds a delightful burst of color and sweetness to any dish. Made with just three simple ingredients—fresh or frozen lingonberries, granulated sugar, and water—this recipe comes together in under 20 minutes. Optional lemon juice enhances the sauce with a subtle tangy brightness. Simmered to perfection, the result is a textured, jewel-toned sauce that pairs beautifully with savory classics like Swedish meatballs, roasted meats, or pancakes, and also shines as a topping for yogurt, ice cream, or waffles. With its balance of sweet and tart flavors, Lingonberry Sauce is a must-have accompaniment for Nordic-inspired feasts or creative culinary pairings.
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Ingredients
- 500 grams lingonberries
- 250 grams granulated sugar
- 60 milliliters water
- 1 teaspoon lemon juice (optional)
Directions
Step 1
Rinse the lingonberries thoroughly under cold running water to remove any debris. Drain them well.
Step 2
In a medium-sized saucepan, combine the rinsed lingonberries, granulated sugar, and water.
Step 3
Place the saucepan over medium heat and stir gently to dissolve the sugar as the mixture heats up.
Step 4
Once the mixture begins to bubble, reduce the heat to low and let it simmer for about 10–12 minutes, stirring occasionally.
Step 5
As the sauce simmers, use the back of a spoon to gently crush some of the berries to release their juices. Be careful not to mash them too much — the sauce should still have some texture.
Step 6
If desired, stir in the lemon juice for a hint of brightness. Adjust the sweetness by adding a little more sugar if necessary.
Step 7
Continue to simmer for another 2–3 minutes, or until the sauce thickens slightly. Remember, it will thicken further as it cools.
Step 8
Remove the saucepan from the heat and let the lingonberry sauce cool to room temperature.
Step 9
Once cooled, transfer the sauce to a clean jar or airtight container. Store in the refrigerator for up to two weeks.
Step 10
Serve the lingonberry sauce as a condiment with roasted meat, meatballs, pancakes, or use it as a topping for yogurt and ice cream. Enjoy!
Nutrition Facts
| Serving size | (815.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1203.5 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 16.9mg | 0% |
| Total Carbohydrate 306.8g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 278.6g | |
| Protein 2.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.0mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 405.1mg | 0% |
Source of Calories