Lindy Lou's Holiday Pumpkin Bread with Streusel Topping

Celebrate the cozy essence of the season with Lindy Lou's Holiday Pumpkin Bread with Streusel Topping—a comforting, aromatic treat that combines the rich flavors of spiced pumpkin with a buttery cinnamon-streusel crunch. Perfectly moist and warmly spiced with cinnamon, nutmeg, and cloves, this easy-to-make quick bread captures the spirit of holiday baking. The highlight is its irresistible crumbly streusel topping, crafted from brown sugar, cinnamon, and butter, adding a sweet and textured finish to every slice. Ready in just 20 minutes of prep time and baked to perfection in an hour, this festive pumpkin bread makes a delightful addition to any holiday gathering or a cozy companion to your morning coffee. Whether served warm or at room temperature, this crowd-pleasing recipe is a must-try for holiday brunches, dessert buffets, or as an edible gift idea.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoons ground nutmeg
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 cups canned pumpkin puree
• 0.5 cups vegetable oil
• 0.25 cups milk
• 1 teaspoons vanilla extract
• 2 large eggs
• 3 tablespoons unsalted butter (streusel topping)
• 0.25 cups brown sugar (streusel topping)
• 0.5 cups all-purpose flour (streusel topping)
• 0.5 teaspoons ground cinnamon (streusel topping)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

Step 3

In a separate medium-sized bowl, whisk together the canned pumpkin puree, vegetable oil, milk, vanilla extract, and eggs until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

In a small bowl, prepare the streusel topping by cutting the unsalted butter into the brown sugar, 0.5 cups of flour, and cinnamon with a fork or pastry cutter until crumbly.

Step 7

Sprinkle the streusel topping evenly over the pumpkin bread batter.

Step 8

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve the bread warm or at room temperature. It pairs wonderfully with a cup of coffee or tea!

Nutrition Facts

Serving size	(1254.1g)

Amount per serving	% Daily Value*
Calories	4048.9

Total Fat 161.8g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 69.1g
Cholesterol 473.7mg	0%
Sodium 2933.8mg	0%
Total Carbohydrate 627.9g	0%
Dietary Fiber 19.2g	0%
Total Sugars 372.9g
Protein 48.7g	0%

Vitamin D 134.2IU	0%
Calcium 376.8mg	0%
Iron 20.7mg	0%
Potassium 1203.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 4.7%

Carbs: 60.3%