Lindy's Chocolate Chocolate Chip Cake
Indulge in the ultimate chocolate lover's dream with Lindy's Chocolate Chocolate Chip Cake, a decadent dessert that perfectly balances rich cocoa flavors with bursts of melty semi-sweet chocolate chips in every bite. This easy-to-make cake features a moist, tender crumb thanks to the addition of buttermilk and a touch of boiling water, which ensures a luxuriously smooth batter. With a quick prep time of just 15 minutes and a simple ingredient list that includes pantry staples like all-purpose flour, cocoa powder, and pure vanilla extract, this recipe is as approachable as it is irresistible. Bake it in a classic 9x13-inch pan or go for a show-stopping Bundt shape, and watch as this chocolate-packed treat becomes the highlight of any gathering. Perfect for birthdays, celebrations, or a well-deserved sweet escape, this cake is pure chocolate bliss!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or a Bundt pan, and set it aside.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
Step 3
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined, being careful not to overmix.
Step 4
Slowly add the boiling water to the batter, stirring continuously until the mixture is smooth. The batter will be thin, but this is expected.
Step 5
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan or Bundt pan, smoothing the surface with a spatula.
Step 7
Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 9
Slice and enjoy your rich and indulgent Lindy's Chocolate Chocolate Chip Cake!
Nutrition Facts
| Serving size | (1794.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5241.1 |
| Total Fat 217.5g | 0% |
| Saturated Fat 79.8g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 398.8mg | 0% |
| Sodium 4369.8mg | 0% |
| Total Carbohydrate 881.8g | 0% |
| Dietary Fiber 87.8g | 0% |
| Total Sugars 552.4g | |
| Protein 97.9g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 583.5mg | 0% |
| Iron 47.7mg | 0% |
| Potassium 3443.0mg | 0% |
Source of Calories