Lindy's Cheesecake with Strawberry Glaze

Indulge in the timeless elegance of Lindy’s Cheesecake with Strawberry Glaze, a decadent New York-style dessert that marries creamy richness with a fruity flourish. Featuring a buttery, tender crust and a silky filling made from smooth cream cheese, this cheesecake is elevated with hints of lemon zest and vanilla for a bright, aromatic depth. Topped with a luscious homemade strawberry glaze crafted from fresh strawberries and jam, this recipe creates a show-stopping dessert perfect for any occasion. With its perfect balance of sweetness and tanginess, every bite captures the essence of classic cheesecake while introducing a vibrant twist. Serve chilled and impress guests with this stunning masterpiece, an irresistible union of creamy indulgence and berry-filled charm. Perfect for holiday gatherings, birthdays, or an unforgettable weeknight treat, this cheesecake will undoubtedly earn a spot on your list of favorite desserts.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 1.25 cups All-purpose flour
• 2.25 cups Granulated sugar
• 0.5 cup Unsalted butter, softened
• 1 Egg yolk
• 1 teaspoon Vanilla extract
• 2.5 pounds Cream cheese, softened
• 5 Eggs, large
• 0.25 cup Heavy cream
• 1 teaspoon Lemon zest, finely grated
• 2 cups Strawberries, hulled and sliced
• 0.5 cup Strawberry jam
• 1 tablespoon Water

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

To prepare the crust, combine the all-purpose flour and 1/4 cup of granulated sugar in a medium-sized bowl.

Step 3

Cut the softened butter into the mixture until it resembles coarse crumbs.

Step 4

Mix in the egg yolk and vanilla extract until the dough comes together.

Step 5

Press the dough firmly into the bottom and up the sides of a 9-inch springform pan. Prick the crust with a fork and partially bake in the oven for 10 minutes. Remove from oven and set aside to cool slightly.

Step 6

Lower the oven temperature to 300°F (150°C).

Step 7

For the filling, beat the cream cheese in a large mixing bowl until smooth and creamy.

Step 8

Gradually add in 2 cups of granulated sugar while continuing to beat.

Step 9

Mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 10

Add in the heavy cream, lemon zest, and 1 teaspoon of vanilla extract, mixing until just combined.

Step 11

Pour the filling into the prepared crust, smoothing the top with a spatula.

Step 12

Bake the cheesecake at 300°F for 60-70 minutes, or until the center is set but still slightly jiggly.

Step 13

Turn off the oven and crack the door open slightly, allowing the cheesecake to cool slowly for 1 hour before moving to room temperature.

Step 14

Refrigerate for at least 4 hours, preferably overnight, to set completely.

Step 15

To make the strawberry glaze, combine the sliced strawberries, strawberry jam, and water in a medium saucepan over medium heat.

Step 16

Cook, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly, about 7-10 minutes. Remove from heat and let cool to room temperature.

Step 17

Once the cheesecake is fully chilled, remove it from the springform pan and transfer to a serving platter.

Step 18

Pour the strawberry glaze over the top of the cheesecake, spreading it evenly.

Step 19

Serve chilled and enjoy a classic New York-style cheesecake with a fruity twist!

Nutrition Facts

Serving size	(2618.8g)

Amount per serving	% Daily Value*
Calories	8193.9

Total Fat 544.8g	0%
Saturated Fat 321.1g	0%
Polyunsaturated Fat 0g
Cholesterol 2688.3mg	0%
Sodium 4086.3mg	0%
Total Carbohydrate 743.0g	0%
Dietary Fiber 10.3g	0%
Total Sugars 578.8g
Protein 124.2g	0%

Vitamin D 218.2IU	0%
Calcium 1391.5mg	0%
Iron 17.8mg	0%
Potassium 2153.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.9%

Carbs: 35.5%