Lindsey's Lemon Poppy Seed Cake

Brighten up your day with Lindsey’s Lemon Poppy Seed Cake, a moist and tender dessert bursting with zesty citrus flavor and a delightful crunch from poppy seeds. Perfectly balanced with the tang of fresh lemon juice and zest, this show-stopping cake is baked to golden perfection in just under an hour. A drizzle of luscious lemon glaze adds a finishing touch of sweetness while complementing the cake’s vibrant, sunshiny flavors. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a refreshing treat, this easy-to-follow recipe is sure to impress. Serve it as a standalone dessert or pair it with a cup of tea for the ultimate indulgence. Keywords: lemon poppy seed cake, citrus dessert, moist lemon cake, easy cake recipe.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 3 tablespoons Poppy seeds
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1.5 cups Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2 tablespoons Fresh lemon zest
• 0.25 cups Fresh lemon juice
• 1 cups Whole milk
• 1 cups Powdered sugar (for glaze)
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or a 9x5-inch loaf pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, poppy seeds, baking powder, and salt. Set aside.

Step 3

In a large bowl, using a hand mixer or stand mixer, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and fresh lemon juice until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the whole milk, beginning and ending with the dry ingredients. Mix just until the batter is smooth and well combined.

Step 6

Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 7

Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled cake and let it set for 10-15 minutes before serving.

Nutrition Facts

Serving size	(1446.1g)

Amount per serving	% Daily Value*
Calories	4560.5

Total Fat 181.5g	0%
Saturated Fat 101.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 974.8mg	0%
Sodium 2420.6mg	0%
Total Carbohydrate 688.6g	0%
Dietary Fiber 15.0g	0%
Total Sugars 439.1g
Protein 64.0g	0%

Vitamin D 227.4IU	0%
Calcium 865.1mg	0%
Iron 20.1mg	0%
Potassium 1260.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 5.5%

Carbs: 59.3%