Elevate your salads and dishes with Linda’s Creole Vinaigrette, a bold and tangy dressing that packs a flavorful punch! This quick and easy recipe comes together in just 10 minutes and combines the zest of apple cider vinegar, the kick of Creole seasoning, and the subtle sweetness of honey for a perfect balance of flavors. Infused with fresh garlic, Dijon mustard, and a hint of hot sauce, this versatile vinaigrette can be whisked together or shaken in a jar for an effortless finish. Ideal for drizzling over leafy greens, marinating proteins, or even as a dipping sauce, this Southern-inspired recipe brings vibrant flair to any dish. Store it in the fridge for a burst of Creole-inspired flavor whenever you need it!
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In a medium-sized mixing bowl, combine the apple cider vinegar, Dijon mustard, Creole seasoning, minced garlic, honey, hot sauce, and fresh lemon juice.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture. Alternatively, you can place all the ingredients in a jar with a lid and shake vigorously to combine.
Season with salt and freshly ground black pepper to taste. Adjust seasonings as needed to achieve the desired balance of flavor.
Transfer the vinaigrette to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, shake or whisk the vinaigrette to ensure it's well mixed. Drizzle over your favorite salad, use as a marinade, or enjoy as a dipping sauce.
Serving size | (233.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1141.4 |
Total Fat 122.1g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2645.7mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 6.4g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 96.0mg | 0% |
Source of Calories