Linda Mccartney's Magical Mystery Tacos

Dive into the vibrant flavors of Linda McCartney's Magical Mystery Tacos, a plant-based delight that's perfect for taco night! This quick and easy recipe features seasoned vegetarian mince enhanced with sautéed red onion, garlic, bell peppers, and sweet corn, all folded into soft, warm tortillas. Topped with creamy avocado slices, fresh cilantro, and a tangy squeeze of lime, these tacos deliver a burst of flavor in every bite. Ready in just 30 minutes, this vegan-friendly dish is perfect for weeknight dinners or casual gatherings. Don't forget the optional dollop of vegan sour cream for an extra touch of indulgence. These tacos are a healthy, satisfying twist on a classic favorite, bringing a hearty, meat-free twist to your table!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Linda McCartney's Vegetarian Mince (or any plant-based mince)
• 2 tablespoons Taco seasoning
• 1 tablespoon Olive oil
• 8 pieces Corn or flour tortillas
• 1 medium Red onion, finely diced
• 2 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 100 grams Sweet corn kernels
• 1 large Avocado, sliced
• 1 large Lime, cut into wedges
• 2 tablespoons Fresh cilantro (coriander), chopped
• 100 grams Vegan sour cream (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the finely diced red onion and cook for 2-3 minutes until softened.

Step 3

Stir in the minced garlic and diced red bell pepper. Sauté for another 3-4 minutes until the vegetables are tender.

Step 4

Add the plant-based mince to the skillet and cook for 5 minutes, stirring occasionally to ensure even heating.

Step 5

Sprinkle the taco seasoning over the cooking mince mixture, followed by the sweet corn kernels. Mix well to combine. Cook for another 2-3 minutes, then season with salt and black pepper.

Step 6

While the filling cooks, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap them in foil and warm in the oven at 180°C (350°F) for 5 minutes.

Step 7

To assemble, fill each warm tortilla with a generous scoop of the mince and vegetable mixture.

Step 8

Top with sliced avocado, chopped cilantro, and a dollop of vegan sour cream if desired.

Step 9

Serve with lime wedges on the side for squeezing over the tacos just before eating.

Step 10

Enjoy the delicious, plant-based tacos!

Nutrition Facts

Serving size	(1303.3g)

Amount per serving	% Daily Value*
Calories	1676.3

Total Fat 75.2g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 4546.1mg	0%
Total Carbohydrate 185.4g	0%
Dietary Fiber 49.3g	0%
Total Sugars 22.2g
Protein 84.1g	0%

Vitamin D 0IU	0%
Calcium 451.7mg	0%
Iron 14.1mg	0%
Potassium 3018.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 19.2%

Carbs: 42.3%