Linda Kidd's Broccoli Supreme

Elevate your vegetable side dishes with "Linda Kidd's Broccoli Supreme," a rich, cheesy broccoli casserole that’s sure to be the star of your table. This easy-to-make recipe features tender blanched broccoli florets bathed in a creamy cheddar and cream cheese sauce, then topped with a crunchy panko-Parmesan breadcrumb crust for the ultimate textural contrast. Perfectly seasoned with garlic, salt, and pepper, this dish combines comfort and sophistication, making it ideal for family dinners or holiday feasts. Ready in just under an hour, this broccoli casserole serves 6 hungry guests and pairs beautifully with roasted meats or a fresh green salad. Whether you're searching for a crowd-pleasing side or a main course for veggie lovers, this oven-baked delight will quickly become a family favorite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups Fresh broccoli florets
• 4 tablespoons Salted butter
• 3 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 2 cups Sharp cheddar cheese, shredded
• 4 ounces Cream cheese, softened
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes, until they are bright green and slightly tender. Drain and immediately transfer the broccoli to an ice water bath to stop the cooking process. Drain again and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Gradually whisk in the milk, making sure there are no lumps. Continue to cook and stir until the mixture thickens, about 3-4 minutes.

Step 5

Remove the saucepan from heat and stir in the shredded cheddar cheese, cream cheese, salt, black pepper, and garlic powder. Mix until the cheeses are fully melted and the sauce is smooth.

Step 6

Spread the blanched broccoli florets evenly in the prepared baking dish. Pour the cheese sauce over the broccoli, ensuring all the florets are coated.

Step 7

In a small mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Toss until the breadcrumbs are evenly coated.

Step 8

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbling.

Step 10

Allow the casserole to cool slightly before serving. Enjoy your Broccoli Supreme!

Nutrition Facts

Serving size	(1273.4g)

Amount per serving	% Daily Value*
Calories	2734.5

Total Fat 212.7g	0%
Saturated Fat 120.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 571.5mg	0%
Sodium 5813.3mg	0%
Total Carbohydrate 113.8g	0%
Dietary Fiber 12.4g	0%
Total Sugars 31.4g
Protein 111.6g	0%

Vitamin D 237.4IU	0%
Calcium 2818.6mg	0%
Iron 8.5mg	0%
Potassium 2120.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 15.9%

Carbs: 16.2%