Savor the ultimate healthy twist on a classic favorite with Linda's Zucchini Crusted Pizza with Fresh Basil! This gluten-free, low-carb pizza recipe features a golden, cheesy crust made from freshly grated zucchini, eggs, and a blend of mozzarella and Parmesan cheeses, seasoned to perfection with garlic powder and Italian herbs. Topped with rich tomato sauce, melty mozzarella, aromatic fresh basil leaves, and a drizzle of olive oil, this pizza is a burst of summer flavors in every bite. Perfect for a light dinner or a guilt-free indulgence, it’s easy to make with just 20 minutes of prep time. Whether you're a veggie lover, looking for a nutritious alternative, or simply craving a unique spin on pizza night, this zucchini crust pizza is sure to become a family favorite.
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This is important to ensure the crust isn’t soggy.
Transfer the squeezed zucchini to a large mixing bowl. Add salt, eggs, 2 cups of shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well until everything is combined.
Spread the zucchini mixture onto the prepared baking sheet, forming it into a thin and even circle or rectangle (about 1/4 inch thick).
Bake the zucchini crust in the preheated oven for 15 minutes, or until it is golden brown and set.
Remove the crust from the oven and allow it to cool for about 5 minutes.
Spread the pizza sauce evenly over the zucchini crust, leaving a small border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese on top of the pizza sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly. Finish by garnishing with fresh basil leaves and a drizzle of olive oil.
Slice and serve warm. Enjoy your delicious, healthy zucchini crusted pizza!
Serving size | (1471.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1865.9 |
Total Fat 113.2g | 0% |
Saturated Fat 56.1g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 652.6mg | 0% |
Sodium 14148.4mg | 0% |
Total Carbohydrate 94.3g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 71.1g | |
Protein 124.5g | 0% |
Vitamin D 82IU | 0% |
Calcium 3112.7mg | 0% |
Iron 9.7mg | 0% |
Potassium 3016.1mg | 0% |
Source of Calories