Nutrition Facts for Linda's zucchini crusted pizza with fresh basil

Linda's Zucchini Crusted Pizza with Fresh Basil

Savor the ultimate healthy twist on a classic favorite with Linda's Zucchini Crusted Pizza with Fresh Basil! This gluten-free, low-carb pizza recipe features a golden, cheesy crust made from freshly grated zucchini, eggs, and a blend of mozzarella and Parmesan cheeses, seasoned to perfection with garlic powder and Italian herbs. Topped with rich tomato sauce, melty mozzarella, aromatic fresh basil leaves, and a drizzle of olive oil, this pizza is a burst of summer flavors in every bite. Perfect for a light dinner or a guilt-free indulgence, it’s easy to make with just 20 minutes of prep time. Whether you're a veggie lover, looking for a nutritious alternative, or simply craving a unique spin on pizza night, this zucchini crust pizza is sure to become a family favorite.

Nutriscore Rating: 57/100
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Image of Linda's Zucchini Crusted Pizza with Fresh Basil
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 medium zucchini
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups shredded mozzarella cheese
  • 0.5 cups grated Parmesan cheese
  • 0.5 teaspoons garlic powder
  • 1 teaspoons Italian seasoning
  • 0.75 cups pizza sauce
  • 1 cup shredded mozzarella cheese (for topping)
  • 6 leaves fresh basil leaves
  • 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This is important to ensure the crust isn’t soggy.

Step 3

Transfer the squeezed zucchini to a large mixing bowl. Add salt, eggs, 2 cups of shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well until everything is combined.

Step 4

Spread the zucchini mixture onto the prepared baking sheet, forming it into a thin and even circle or rectangle (about 1/4 inch thick).

Step 5

Bake the zucchini crust in the preheated oven for 15 minutes, or until it is golden brown and set.

Step 6

Remove the crust from the oven and allow it to cool for about 5 minutes.

Step 7

Spread the pizza sauce evenly over the zucchini crust, leaving a small border around the edges.

Step 8

Sprinkle 1 cup of shredded mozzarella cheese on top of the pizza sauce.

Step 9

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and let it cool slightly. Finish by garnishing with fresh basil leaves and a drizzle of olive oil.

Step 11

Slice and serve warm. Enjoy your delicious, healthy zucchini crusted pizza!

Nutrition Facts

Serving size (1471.2g)
Amount per serving % Daily Value*
Calories 1865.9
Total Fat 113.2g 0%
Saturated Fat 56.1g 0%
Polyunsaturated Fat 1.9g
Cholesterol 652.6mg 0%
Sodium 14148.4mg 0%
Total Carbohydrate 94.3g 0%
Dietary Fiber 13.0g 0%
Total Sugars 71.1g
Protein 124.5g 0%
Vitamin D 82IU 0%
Calcium 3112.7mg 0%
Iron 9.7mg 0%
Potassium 3016.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 26.3%
Carbs: 19.9%