Step into a world of culinary whimsy with *Linda's Willie Wonka Soup*, an adventurous blend of sweet and savory flavors that's as vibrant as it is comforting. This unique soup combines earthy roasted vegetables like purple carrots, golden beets, and red bell peppers with a hint of unsweetened cocoa powder, warm cinnamon, and a touch of honey for a delightfully unexpected twist. A splash of optional heavy cream lends richness, while smoked paprika deepens the flavor profile. Finished with a sprinkle of fresh parsley and playful dark chocolate curls, this soup is perfect for impressing guests or indulging in a cozy, imaginative meal. Ready in just 45 minutes, this colorful dish is sure to brighten your table and your taste buds! Perfect for fans of creative soups, gluten-free recipes, and chocolate-inspired dishes.
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In a large soup pot, heat the butter and olive oil over medium heat until the butter is melted and bubbly.
Add the diced onion and minced garlic, and sauté for 3-4 minutes, until the onion becomes translucent and fragrant.
Stir in the sliced purple carrots, diced golden beets, and red bell pepper. Cook for 5 minutes, stirring occasionally, to lightly caramelize the vegetables.
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 15 minutes, or until the vegetables are tender.
Using an immersion blender (or a countertop blender in batches), puree the soup until smooth. Return the soup to the pot if using a blender.
Stir in the cocoa powder, honey, cinnamon, and smoked paprika. Mix well to ensure the cocoa is fully incorporated.
Season the soup with salt and black pepper, adjusting to taste. If desired, add the heavy cream for extra richness and stir until combined.
Simmer the soup for an additional 5 minutes to let the flavors meld together.
Ladle the soup into bowls and garnish with chopped fresh parsley and dark chocolate curls for a playful presentation.
Serve warm and enjoy the whimsical, sweet-savory taste of Linda's Willie Wonka Soup!
Serving size | (1822.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1321.6 |
Total Fat 71.6g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 4.9g | |
Cholesterol 132.6mg | 0% |
Sodium 5160.9mg | 0% |
Total Carbohydrate 155.6g | 0% |
Dietary Fiber 35.5g | 0% |
Total Sugars 77.2g | |
Protein 31.6g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 367.6mg | 0% |
Iron 11.4mg | 0% |
Potassium 4019.0mg | 0% |
Source of Calories