Brighten up your snack table with Linda's Veggie Dip, a creamy and flavorful homemade dip that’s as easy to whip up as it is to enjoy! Made with a balanced blend of Greek yogurt, sour cream, and mayonnaise, this dip boasts a velvety texture complemented by a harmonious mix of garlic powder, onion powder, dried dill, and parsley. A squeeze of lemon juice adds a refreshing tang that pairs perfectly with crisp veggies, chips, or crackers. Requiring just 10 minutes of prep time, this versatile dip is a crowd-pleaser for any occasion, from party platters to casual snacking. Refrigerate for an hour to let the flavors meld, then top it off with fresh chives for a vibrant garnish. Perfect for health-conscious and indulgent eaters alike, Linda's Veggie Dip is a must-try appetizer that’s sure to elevate your next gathering.
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In a medium mixing bowl, combine the Greek yogurt, sour cream, and mayonnaise. Stir well until smooth and creamy.
Add the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the mixture. Stir until all the seasonings are evenly distributed.
Mix in the lemon juice to add a touch of tanginess and balance the flavors.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a quick stir and transfer it to a serving dish.
Garnish with freshly chopped chives, if desired, for an extra pop of color and flavor.
Serve with your favorite fresh vegetables, chips, or crackers and enjoy!
Serving size | (441.5g) |
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Amount per serving | % Daily Value* |
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Calories | 847.8 |
Total Fat 67.5g | 0% |
Saturated Fat 19.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 124.3mg | 0% |
Sodium 1481.1mg | 0% |
Total Carbohydrate 35.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 14.6g | |
Protein 21.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 367.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 342.2mg | 0% |
Source of Calories