Brighten up your snack game with Linda's Veggie and Cream Cheese Stuffed Celery—a refreshing, colorful appetizer that's as easy to prepare as it is satisfying to eat. Crisp celery stalks are generously filled with a creamy mixture of softened cream cheese, finely grated carrot, crunchy red bell pepper, and savory green onion, all lightly seasoned with garlic powder, salt, and pepper for a flavorful kick in every bite. This no-cook, 15-minute recipe is perfect for a quick snack, party platter, or an elegant addition to your holiday spread. Packed with fresh vegetables and a creamy filling, this dish strikes the perfect balance between healthy and indulgent. Serve immediately or chill for a refreshingly cool treat that will impress friends and family alike.
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Wash the celery stalks thoroughly and pat them dry with a paper towel. Trim the ends and cut each stalk into 3 equal pieces, approximately 3-4 inches long.
In a medium-sized mixing bowl, combine the softened cream cheese, grated carrot, diced red bell pepper, chopped green onion, garlic powder, salt, and black pepper. Mix until well incorporated.
Using a small spoon or a piping bag for precision, fill the hollow part of each celery piece with the cream cheese and vegetable mixture, pressing gently to ensure the filling stays in place.
Arrange the stuffed celery pieces on a serving platter. Garnish with additional green onion or red bell pepper, if desired.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled snack.
Serving size | (425.2g) |
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Amount per serving | % Daily Value* |
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Calories | 467.5 |
Total Fat 40.4g | 0% |
Saturated Fat 24.2g | 0% |
Cholesterol 125.5mg | 0% |
Sodium 880.2mg | 0% |
Total Carbohydrate 19.9g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 11.2g | |
Protein 9.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 234.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 937.6mg | 0% |
Source of Calories