Bring a fresh twist to your mealtime routine with Linda's Tuna Burritos—an easy, no-cook recipe that’s ready in just 15 minutes! These handheld delights combine protein-rich canned tuna with creamy mayonnaise, zesty lime juice, and a hint of spice to create a flavorful, satisfying filling. Fresh veggies like diced red onion, cherry tomatoes, and sliced avocado add vibrant color and texture, while a sprinkle of shredded cheese and optional hot sauce elevate the flavor to the next level. Wrapped in warm flour tortillas, these tuna burritos are perfect for a quick lunch, a healthy on-the-go snack, or even a light dinner. With its balance of fresh ingredients and bold flavors, this recipe is sure to become a family favorite.
Scan with your phone to download!
Drain the canned tuna and transfer it to a medium-sized mixing bowl.
Add mayonnaise, lime juice, salt, and black pepper to the tuna. Mix until fully combined.
Stir in the diced red onion and chopped cilantro to the tuna mixture. Set aside.
Warm the flour tortillas slightly in a microwave or on a skillet for easier folding.
Lay a tortilla flat and layer it with shredded lettuce, a scoop of the tuna mixture, cherry tomatoes, and sliced avocado.
Top with shredded cheese and a drizzle of hot sauce, if desired.
Fold the tortilla by tucking in the sides and rolling it tightly from the bottom to form a burrito.
Repeat the process with the remaining tortillas and fillings.
Serve immediately or wrap in foil for a portable meal. Enjoy!
Serving size | (1177.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1895.8 |
Total Fat 105.8g | 0% |
Saturated Fat 37.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 271.4mg | 0% |
Sodium 4075.4mg | 0% |
Total Carbohydrate 132.8g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 10.8g | |
Protein 120.8g | 0% |
Vitamin D 584IU | 0% |
Calcium 1210.4mg | 0% |
Iron 12.7mg | 0% |
Potassium 2252.3mg | 0% |
Source of Calories