Linda's Tuna and Olive Sandwich Sandwiches or Finger Rolls
Delight your taste buds with Linda's Tuna and Olive Sandwiches, a quick and flavor-packed recipe perfect for casual lunches, teas, or gatherings. This creamy, tangy filling combines tender canned tuna, zesty green olives, and a hint of fresh lemon juice for a Mediterranean-inspired twist on the classic tuna sandwich. A touch of parsley, crunchy celery, and balanced seasoning elevate the texture and taste, while crisp lettuce adds a refreshing crunch. Serve this versatile tuna salad on soft sandwich bread or as finger rolls for an elegant party platter. Ready in just 15 minutes and customizable to your liking, these sandwiches are ideal for any occasion—served chilled or straight away for ultimate convenience.
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Ingredients
- 2 cans (5 oz each) Canned tuna in water
- 0.5 cup Green olives (pitted and finely chopped)
- 0.33 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley (chopped)
- 0.25 cup Celery (finely diced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 pieces Sandwich bread (or soft finger rolls)
- 2 tablespoons Butter (optional, for spreading)
- 6 pieces Lettuce leaves
Directions
Step 1
Drain the canned tuna thoroughly and transfer it to a medium mixing bowl.
Step 2
Add the chopped green olives, mayonnaise, lemon juice, parsley, and celery to the tuna.
Step 3
Season the mixture with salt and black pepper. Mix well until all ingredients are evenly combined.
Step 4
If using sandwich bread, optionally spread a thin layer of butter on one side of each slice for extra moisture and flavor.
Step 5
Place a lettuce leaf onto one slice of bread or the bottom half of each finger roll.
Step 6
Scoop a generous amount of the tuna and olive mixture onto the lettuce-covered bread or roll bottom, spreading it evenly.
Step 7
Top the mixture with the remaining slice of bread or the top half of the finger roll.
Step 8
Repeat for all sandwiches or finger rolls and slice into halves or thirds if desired.
Step 9
Serve immediately, or chill in the refrigerator for up to 2 hours before serving for a cold, refreshing option.
Nutrition Facts
| Serving size | (878.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2003.0 |
| Total Fat 107.8g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 228.0mg | 0% |
| Sodium 4934.2mg | 0% |
| Total Carbohydrate 159.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 19.8g | |
| Protein 98.6g | 0% |
| Vitamin D 135.3IU | 0% |
| Calcium 469.6mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1205.6mg | 0% |
Source of Calories