Linda's Toll House Pie

Indulge in the decadent delight of Linda’s Toll House Pie, a rich and gooey dessert that combines the best of classic chocolate chip cookies and buttery pie crust. This crowd-pleasing recipe features a luscious filling made with semi-sweet chocolate chips, warm brown sugar, and optional crunchy walnuts or pecans, all nestled in a golden, flaky unbaked crust. Perfectly balanced with a hint of vanilla and a sprinkle of salt, the pie bakes to a golden perfection in just under an hour. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a truly unforgettable treat that’s ideal for holidays, family gatherings, or anytime your sweet tooth strikes. With its easy preparation and irresistible flavor, Linda’s Toll House Pie is destined to become your new favorite dessert. Keywords: chocolate chip cookie pie, Toll House Pie recipe, chocolate dessert, easy pie recipe.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup (melted and slightly cooled) Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 0.5 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped walnuts or pecans (optional)
• 1 Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well blended.

Step 3

Add the vanilla extract and eggs to the bowl. Beat the mixture until smooth and creamy.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Gently fold in the chocolate chips and chopped nuts (if using).

Step 7

Pour the batter into the unbaked 9-inch pie crust, spreading it out evenly.

Step 8

Place the pie on a baking sheet to catch any potential spills, and bake in the preheated oven for 50 to 55 minutes. The pie is done when the top is golden brown and a knife inserted halfway between the center and edge comes out clean.

Step 9

Remove the pie from the oven and let it cool slightly before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Nutrition Facts

Serving size	(954.6g)

Amount per serving	% Daily Value*
Calories	4546.5

Total Fat 324.8g	0%
Saturated Fat 157.9g	0%
Polyunsaturated Fat g
Cholesterol 870.2mg	0%
Sodium 1826.2mg	0%
Total Carbohydrate 431.0g	0%
Dietary Fiber 18.0g	0%
Total Sugars 310.3g
Protein 47.3g	0%

Vitamin D 80IU	0%
Calcium 261.4mg	0%
Iron 13.7mg	0%
Potassium 717.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 3.9%

Carbs: 35.6%