Linda's Tagborinni

Transport your taste buds to the heart of Mediterranean-inspired comfort food with Linda's Tagborinni, a vibrant and veggie-packed pasta dish that’s as delightful as it is wholesome. Featuring tender tagliatelle pasta tossed in a savory tomato-based sauce brimming with cherry tomatoes, zucchini, and red bell pepper, this recipe brings fresh, summery flavors to your table year-round. A medley of aromatic garlic, onion, dried herbs, and a touch of parmesan cheese infuses every bite with irresistible richness. Perfect for quick weeknight dinners, this easy-to-make meal is ready in just 40 minutes and serves four. Garnished with a sprinkle of fresh parsley, Linda's Tagborinni is a visually stunning and delicious way to celebrate simple, nutritious ingredients. Whether you're searching for a hearty vegetarian dinner idea or a new pasta recipe to wow your family, Tagborinni checks every box!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams tagliatelle pasta
• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 300 grams, halved cherry tomatoes
• 1 medium, diced zucchini
• 1 medium, diced red bell pepper
• 2 tablespoons tomato paste
• 150 milliliters vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 50 grams, grated parmesan cheese
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil and cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta cooking water.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent.

Step 3

Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

Step 4

Stir in the cherry tomato halves, diced zucchini, and diced red bell pepper. Cook for 5-6 minutes, stirring occasionally, until the vegetables are softened.

Step 5

Mix in the tomato paste, vegetable broth, dried oregano, dried basil, salt, and black pepper. Allow the sauce to simmer for about 5 minutes, stirring occasionally, until slightly thickened.

Step 6

Lower the heat and gently toss the cooked tagliatelle into the sauce, ensuring all the pasta is evenly coated. If the sauce is too thick, use the reserved pasta cooking water to loosen it to your desired consistency.

Step 7

Sprinkle the grated parmesan cheese over the pasta and toss again to combine, allowing the cheese to melt into the sauce.

Step 8

Plate the pasta and garnish with freshly chopped parsley. Serve immediately and enjoy the rich flavors of Linda's Tagborinni!

Nutrition Facts

Serving size	(3699.3g)

Amount per serving	% Daily Value*
Calories	1820.3

Total Fat 53.9g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 44.5mg	0%
Sodium 5109.5mg	0%
Total Carbohydrate 281.8g	0%
Dietary Fiber 48.5g	0%
Total Sugars 100.4g
Protein 71.8g	0%

Vitamin D 0IU	0%
Calcium 946.7mg	0%
Iron 18.4mg	0%
Potassium 7871.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 15.1%

Carbs: 59.3%