Linda's Stuffed Pork Chops

Elevate your dinnertime with Linda's Stuffed Pork Chops, a hearty, flavor-packed recipe that combines tender, juicy pork with a savory stuffing bursting with freshness and texture. These thick-cut bone-in pork chops are filled with a delightful blend of breadcrumbs, Parmesan cheese, and aromatic herbs like parsley and sage, moistened to perfection with chicken broth. Expertly seared for a golden crust and finished in the oven for a perfectly juicy center, these chops are seasoned with a simple yet flavorful mix of garlic powder, salt, and pepper. The stuffing stays secured with cooking twine for a beautiful presentation, making this dish both elegant and comforting. Perfect for a weeknight indulgence or a special occasion, Linda's Stuffed Pork Chops pair wonderfully with roasted vegetables, mashed potatoes, or your favorite sides to create a meal that’s as satisfying as it is impressive.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (thick cut, at least 1.5 inches)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1.5 cups Dry breadcrumbs
• 0.5 cups Grated Parmesan cheese
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh sage (chopped)
• 0.5 cups Chicken broth
• 2 tablespoons Unsalted butter
• 1 small Onion (finely chopped)
• 2 cloves Garlic cloves (minced)
• 4 pieces Cooking twine or toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, slice a deep pocket into the side of each pork chop, making sure not to cut all the way through. Set the chops aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for another 1-2 minutes.

Step 4

In a mixing bowl, combine the cooked onion and garlic, breadcrumbs, Parmesan cheese, parsley, sage, and chicken broth. Mix until the stuffing is moistened and well-combined.

Step 5

Spoon the stuffing mixture into the pocket of each pork chop, packing it gently but firmly. Secure the openings with cooking twine or toothpicks to keep the stuffing in place.

Step 6

Rub each stuffed pork chop with the remaining olive oil, then season both sides of the chops with salt, pepper, and garlic powder.

Step 7

Heat a large oven-safe skillet over medium-high heat. Add the stuffed chops and sear for 2-3 minutes on each side, until golden brown.

Step 8

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 9

Remove the skillet from the oven and let the pork chops rest for 5 minutes. Remove toothpicks or twine before serving.

Step 10

Serve the stuffed pork chops warm with your choice of sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1176.9g)

Amount per serving	% Daily Value*
Calories	2431.1

Total Fat 145.9g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 402.0mg	0%
Sodium 4936.2mg	0%
Total Carbohydrate 143.0g	0%
Dietary Fiber 11.1g	0%
Total Sugars 15.5g
Protein 132.0g	0%

Vitamin D 0IU	0%
Calcium 882.0mg	0%
Iron 13.6mg	0%
Potassium 2055.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 21.9%

Carbs: 23.7%