Linda's Spider Web Platter

Linda's Spider Web Platter is the ultimate Halloween party appetizer that’s equal parts festive and flavorful! This no-cook, layered dip combines smooth cream cheese, zesty salsa, creamy guacamole, and a colorful medley of black beans, cherry tomatoes, green onions, and sliced olives, all topped with a striking spider web design made from sour cream. The cheesy, savory layers are perfectly complemented by crunchy tortilla chips and fresh veggie dippers like carrots and bell peppers, making it a crowd-pleasing centerpiece for any spooky gathering. Best of all, it takes just 20 minutes to prepare, making it an effortless yet eye-catching addition to your Halloween snack table. Whether you're hosting a spooky soirée or looking for a creative way to serve up classic party flavors, this platter is guaranteed to be the talk of the night!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese, softened
• 1 cup Sour cream
• 1 cup Salsa
• 1 cup Shredded cheddar cheese
• 0.5 cup Black beans, rinsed and drained
• 1 cup Guacamole
• 0.5 cup Cherry tomatoes, diced
• 2 stalks Green onion, sliced
• 0.25 cup Black olives, sliced
• 8 ounces Tortilla chips
• 4 cups Assorted fresh vegetables (carrot sticks, celery, bell pepper strips, etc.)
• 0.25 cup Sour cream, for spider web decoration

Directions

Step 1

In a medium mixing bowl, beat the softened cream cheese until smooth.

Step 2

Add 1 cup of sour cream to the cream cheese and mix until well combined.

Step 3

Spread the cream cheese mixture evenly onto a large round platter, creating the base layer.

Step 4

Spread the salsa evenly on top of the cream cheese layer.

Step 5

Sprinkle the shredded cheddar cheese over the salsa layer, evenly covering the surface.

Step 6

Evenly distribute the black beans, diced cherry tomatoes, sliced green onions, and sliced black olives over the cheese layer.

Step 7

Carefully spread the guacamole in a thin layer on top of the toppings, leaving a bit of the layered mixture visible near the edges for added color and texture.

Step 8

To create the spider web, transfer 1/4 cup of sour cream into a small resealable plastic bag. Snip off a tiny corner of the bag to create a piping bag.

Step 9

Pipe concentric circles of sour cream on top of the guacamole layer, starting with a small circle in the center and gradually making larger circles outward.

Step 10

Using a toothpick or skewer, drag straight lines outward from the center circle to the edges at equal intervals, creating a spider web effect.

Step 11

Arrange tortilla chips and fresh vegetables around the edges of the platter for dipping.

Step 12

Optional: Add a plastic spider (thoroughly cleaned) to the platter as a decorative touch, ensuring it's removed before eating.

Step 13

Serve immediately or refrigerate for up to 1 hour before serving to keep the layers fresh.

Nutrition Facts

Serving size	(2623.9g)

Amount per serving	% Daily Value*
Calories	4267.7

Total Fat 316.3g	0%
Saturated Fat 129.0g	0%
Polyunsaturated Fat 37.4g
Cholesterol 517.2mg	0%
Sodium 6341.7mg	0%
Total Carbohydrate 304.1g	0%
Dietary Fiber 56.9g	0%
Total Sugars 82.2g
Protein 96.7g	0%

Vitamin D 0IU	0%
Calcium 2147.8mg	0%
Iron 14.4mg	0%
Potassium 5419.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 8.7%

Carbs: 27.3%