Nutrition Facts for Linda's spicy mayonnaise sauce for sushi

Linda's Spicy Mayonnaise Sauce for Sushi

Elevate your sushi game with Linda's Spicy Mayonnaise Sauce—a simple yet flavor-packed condiment that brings bold, creamy, and zesty flair to your favorite rolls and bowls. This 5-minute recipe combines the velvety richness of Japanese Kewpie mayonnaise with the fiery kick of Sriracha, a nutty hint of sesame oil, and a splash of lime juice for bright acidity. A touch of sugar and garlic powder rounds out the flavor profile, creating a perfectly balanced sauce that’s irresistibly addictive. Whether drizzled over sushi, layered in poke bowls, or used as a dipping sauce for tempura, this spicy mayo is a versatile kitchen essential you'll want to keep on hand. Simple to make and bursting with umami goodness, this recipe is perfect for spice lovers and sushi enthusiasts alike!

Nutriscore Rating: 31/100
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Image of Linda's Spicy Mayonnaise Sauce for Sushi
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 0.5 cup Mayonnaise (preferably Japanese Kewpie)
  • 2 tablespoons Sriracha
  • 1 teaspoon Sesame oil
  • 1 teaspoon Lime juice
  • 0.5 teaspoon Sugar
  • 0.25 teaspoon Garlic powder

Directions

Step 1

In a small mixing bowl, add 1/2 cup of mayonnaise. For the most authentic flavor, use Japanese Kewpie mayonnaise.

Step 2

Stir in 2 tablespoons of Sriracha sauce to bring the heat. Adjust the quantity based on your spice preference.

Step 3

Add 1 teaspoon of sesame oil for a nutty undertone.

Step 4

Squeeze in 1 teaspoon of freshly squeezed lime juice to brighten the sauce.

Step 5

Stir in 1/2 teaspoon of sugar to balance the heat and tanginess.

Step 6

Sprinkle 1/4 teaspoon of garlic powder into the mixture to enhance the overall flavor.

Step 7

Mix all the ingredients together until the sauce is smooth and uniform in color.

Step 8

Taste and adjust the seasoning if needed. You can add more Sriracha for extra heat or a pinch of sugar for added sweetness.

Step 9

Transfer the sauce to a small serving bowl or squeeze bottle for easy application.

Step 10

Serve immediately with sushi, poke bowls, or other dishes, or refrigerate for up to one week in an airtight container.

Nutrition Facts

Serving size (179.0g)
Amount per serving % Daily Value*
Calories 958.5
Total Fat 100.9g 0%
Saturated Fat 13.8g 0%
Polyunsaturated Fat 5.8g
Cholesterol 78.6mg 0%
Sodium 1536.5mg 0%
Total Carbohydrate 14.5g 0%
Dietary Fiber 0.9g 0%
Total Sugars 12.0g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 24.8mg 0%
Iron 1.5mg 0%
Potassium 161.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.0%
Protein: 1.0%
Carbs: 5.9%