Linda's Spiced Gumdrop Cookies
Infuse your holidays with warmth and nostalgia by baking Linda's Spiced Gumdrop Cookies—a whimsical twist on a classic treat! These soft and chewy cookies combine a rich buttery base with a medley of warm spices like cinnamon, nutmeg, and ginger, perfectly paired with bursts of fruity sweetness from chopped miniature gumdrops. Easy to make in just 20 minutes of prep time, these festive cookies are perfect for holiday gatherings, cookie swaps, or a fun family baking day. Their vibrant pops of color and irresistibly spiced flavor make them as delightful to look at as they are to eat. Bake up a batch of these crowd-pleasers and let their comforting aroma fill your kitchen! Keywords: spiced gumdrop cookies, holiday baking, chewy cookies, gumdrop recipes, festive desserts.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon salt
- 1.5 cups miniature gumdrops, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Gently fold in the chopped miniature gumdrops until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container for up to one week, and enjoy their chewy, spiced goodness!
Nutrition Facts
| Serving size | (1251.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4841.6 |
| Total Fat 110.4g | 0% |
| Saturated Fat 59.6g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2077.3mg | 0% |
| Total Carbohydrate 933.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 577.0g | |
| Protein 50.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 241.0mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 707.0mg | 0% |
Source of Calories