Linda's Spaghetti Sauce

Linda’s Spaghetti Sauce is a robust, flavor-packed recipe that transforms simple pantry staples into a homemade Italian classic. Featuring rich ingredients like ground beef, crushed tomatoes, and aromatic garlic, this hearty sauce is elevated with a medley of dried basil, oregano, and a touch of sugar for perfectly balanced sweetness and depth. Simmered slowly with a bay leaf and finished with fresh parsley, it develops a bold, comforting flavor that will make any pasta night unforgettable. Ready in under an hour, this versatile sauce pairs beautifully with spaghetti or any pasta, and it’s ideal for meal prep or freezing. Whether you're craving a cozy family dinner or a quick midweek meal, Linda’s Spaghetti Sauce is a must-try recipe that brings authentic, homemade goodness to your table.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 pieces garlic cloves, minced
• 1 pound ground beef
• 28 ounces canned crushed tomatoes
• 6 ounces tomato paste
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped
• 1 piece bay leaf

Directions

Step 1

Heat the olive oil in a large saucepan or deep skillet over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes, or until translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

Step 4

Add the ground beef to the pan and cook until browned, breaking it up into small pieces with a spoon. Drain excess fat if necessary.

Step 5

Stir in the canned crushed tomatoes, tomato paste, and beef broth until well combined.

Step 6

Season the sauce with dried basil, dried oregano, sugar, salt, and ground black pepper.

Step 7

Add the bay leaf and bring the sauce to a gentle simmer.

Step 8

Lower the heat to medium-low and cover the pan, allowing the sauce to simmer for 30-35 minutes. Stir occasionally to prevent sticking.

Step 9

Remove the bay leaf and stir in the fresh parsley for added flavor.

Step 10

Taste the sauce and adjust seasoning as desired.

Step 11

Serve hot over cooked spaghetti or your pasta of choice. Garnish with additional parsley or grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1821.6g)

Amount per serving	% Daily Value*
Calories	1694.2

Total Fat 111.7g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 3478.0mg	0%
Total Carbohydrate 98.1g	0%
Dietary Fiber 23.4g	0%
Total Sugars 62.8g
Protein 90.5g	0%

Vitamin D 0IU	0%
Calcium 428.8mg	0%
Iron 21.1mg	0%
Potassium 5876.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 20.6%

Carbs: 22.3%