Linda's Shrimp Stuffed Eggs

Delight your taste buds with Linda's Shrimp Stuffed Eggs, a show-stopping appetizer that combines creamy decadence with coastal flair. This recipe transforms classic deviled eggs with the addition of tender, cooked shrimp, a zesty blend of Dijon mustard, lemon juice, and fresh dill, and a touch of smoky paprika for garnish. Perfectly hard-boiled eggs form the base, filled with a luxurious yolk mixture studded with finely chopped shrimp and crowned with whole shrimp for an elegant finish. Ready in just 30 minutes, these vibrant, protein-packed bites are ideal for parties, brunch spreads, or light appetizers that steal the spotlight. Master this easy-to-follow recipe and bring a touch of sophistication to your table with these irresistible seafood-infused deviled eggs.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 12 pieces small cooked shrimp, peeled and deveined
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon fresh dill, chopped
• 0.5 teaspoons paprika
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Place the eggs in a single layer in a large saucepan and cover them with water. Bring the water to a boil over medium-high heat, then cover, remove from heat, and let the eggs sit for 10 minutes.

Step 2

Carefully transfer the eggs to an ice bath to cool completely. Once cool, peel the eggs and slice them in half lengthwise.

Step 3

Using a small spoon, gently scoop out the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter.

Step 4

Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, lemon juice, dill, salt, and black pepper to the yolks. Mix until well combined and creamy.

Step 5

Finely chop 6 of the shrimp and fold them into the yolk mixture, reserving the remaining shrimp for garnish.

Step 6

Using a small spoon or piping bag, fill each egg white half with the shrimp and yolk mixture.

Step 7

Lightly sprinkle paprika over the stuffed eggs for garnish, then place one whole shrimp onto each egg half.

Step 8

Serve immediately or refrigerate until ready to serve. Enjoy this flavorful appetizer!

Nutrition Facts

Serving size	(419.9g)

Amount per serving	% Daily Value*
Calories	825.4

Total Fat 64.8g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1278.2mg	0%
Sodium 1365.7mg	0%
Total Carbohydrate 16.5g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.2g
Protein 50.7g	0%

Vitamin D 240IU	0%
Calcium 198.4mg	0%
Iron 6.8mg	0%
Potassium 613.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 23.8%

Carbs: 7.7%