Linda's Shepherd's Pie

Savor the comforting flavors of **Linda's Shepherd's Pie**, a hearty, homestyle dish that's perfect for cozy family dinners or meal prepping for the week. Packed with savory ground lamb, tender vegetables like carrots, celery, and peas, and topped with a creamy mashed potato layer laced with buttery richness and melted cheddar cheese, this classic recipe is a crowd-pleaser that never disappoints. Enhanced with aromatic thyme, robust Worcestershire sauce, and a savory beef-stock gravy, each bite is bursting with well-rounded flavors. Ready in just over an hour, this recipe is an effortless way to bring a touch of traditional comfort food to your table. Serve it warm and golden from the oven, and watch as this satisfying dish becomes an instant favorite. **Keywords:** shepherd's pie recipe, ground lamb dinner, mashed potato topping, homemade comfort food, cheesy casserole recipes.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound Ground lamb
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 2 medium Carrot, diced
• 2 medium Celery stalk, diced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 2 tablespoons All-purpose flour
• 1 cup Beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Fresh thyme leaves
• 1 cup Frozen peas
• 4 large Russet potatoes
• 6 tablespoons Unsalted butter
• 0.5 cup Milk
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 0.5 cup Cheddar cheese, shredded

Directions

Step 1

Peel and dice the potatoes, and place them in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until potatoes are tender.

Step 2

While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the ground lamb and cook until browned, breaking up the meat with a spoon. Drain excess fat if necessary.

Step 3

Add the diced onion, carrots, and celery to the skillet with the lamb. Stir and cook until the vegetables are softened, about 5-7 minutes.

Step 4

Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.

Step 5

Sprinkle the flour over the mixture and cook for 1 minute, stirring to combine.

Step 6

Gradually add the beef stock, stirring constantly, to create a sauce. Stir in Worcestershire sauce and thyme. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Simmer for 5 minutes until thickened.

Step 7

Remove the skillet from the heat and stir in the frozen peas. Transfer the lamb and vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 8

Drain the cooked potatoes and mash them with butter, milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth and creamy.

Step 9

Spoon the mashed potatoes over the lamb mixture in the baking dish, spreading them evenly to cover completely. Use a fork to create ridges on the surface for better browning.

Step 10

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Step 11

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden and bubbling.

Step 12

Let the Shepherd's Pie cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2941.4g)

Amount per serving	% Daily Value*
Calories	3980.5

Total Fat 211.5g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 9.1g
Cholesterol 692.4mg	0%
Sodium 8511.2mg	0%
Total Carbohydrate 348.9g	0%
Dietary Fiber 41.1g	0%
Total Sugars 49.3g
Protein 184.4g	0%

Vitamin D 83.8IU	0%
Calcium 1141.9mg	0%
Iron 29.8mg	0%
Potassium 10840.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 18.3%

Carbs: 34.6%