Linda's Roast Pork with Rosemary Garlic Lime and Oil Rub

Elevate your dinner table with "Linda's Roast Pork with Rosemary Garlic Lime and Oil Rub," a succulent pork loin roast infused with the bright, herbaceous flavors of fresh rosemary, zesty lime, and rich garlic. This recipe combines a tantalizing citrus zing with earthy aromatics, creating a mouthwatering rub made with olive oil for perfect caramelization. With just 15 minutes of prep, this 4-pound roast bakes to juicy perfection in the oven, delivering a tender, flavorful centerpiece in under two hours. Whether paired with roasted vegetables or creamy mashed potatoes, this dish is a showstopper for family meals or special occasions. Perfectly seasoned, expertly roasted, and effortlessly impressive, this recipe is your go-to for an unforgettable pork roast.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 lb pork loin roast
• 2 tbsp fresh rosemary
• 6 whole garlic cloves
• 3 tbsp lime juice
• 1 tsp lime zest
• 3 tbsp olive oil
• 1.5 tsp sea salt
• 1 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse and pat the pork loin roast dry using paper towels. Set aside on a clean cutting board.

Step 3

Mince the fresh rosemary and garlic cloves together until they form a fine paste.

Step 4

In a small bowl, mix the rosemary-garlic paste with lime juice, lime zest, olive oil, sea salt, and black pepper until well blended.

Step 5

Using clean hands, evenly rub the mixture all over the pork loin, ensuring that the flavors are pressed into every crevice.

Step 6

Place the pork loin in a roasting pan or oven-safe skillet. Insert a meat thermometer into the thickest part of the roast for accurate temperature monitoring.

Step 7

Roast the pork in the preheated oven for approximately 75–90 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Step 8

Halfway through the cooking time, baste the pork with the accumulated juices in the pan to keep it moist and flavorful.

Step 9

Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let the pork rest for 10–15 minutes to allow the juices to redistribute.

Step 10

Carve the pork into thin slices and serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1982.2g)

Amount per serving	% Daily Value*
Calories	4829.8

Total Fat 296.2g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1433.4mg	0%
Sodium 4619.8mg	0%
Total Carbohydrate 16.6g	0%
Dietary Fiber 2.2g	0%
Total Sugars 1.7g
Protein 491.8g	0%

Vitamin D 0IU	0%
Calcium 409.2mg	0%
Iron 17.9mg	0%
Potassium 7900.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 41.9%

Carbs: 1.4%