Linda's Rice and or Orzo Pilaf Greek Style

Transport your taste buds to the Mediterranean with Linda's Rice and Orzo Pilaf Greek Style, a vibrant and flavorful side dish that combines fluffy long-grain white rice with golden, toasted orzo pasta. Infused with the warmth of garlic, the brightness of lemon zest, and the earthy aroma of dried oregano, this dish is cooked to perfection in a savory chicken or vegetable broth. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this versatile pilaf pairs beautifully with grilled meats, roasted vegetables, or a fresh Greek salad. Ready in just 35 minutes, this easy-to-make recipe is a quick and delicious way to bring a touch of Greece to your dinner table. Perfect for weeknight meals or as a show-stopping addition to any gathering, this pilaf will have everyone coming back for seconds.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 0.5 cups orzo pasta
• 1 cup long-grain white rice
• 2.5 cups low-sodium chicken or vegetable broth
• 0.5 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Heat the unsalted butter and olive oil in a medium saucepan over medium heat until the butter is melted and begins to sizzle.

Step 2

Add the orzo to the saucepan and cook, stirring frequently, for 3-4 minutes or until the orzo is golden brown and lightly toasted.

Step 3

Stir in the diced onion and cook for 2-3 minutes until the onion softens and becomes translucent.

Step 4

Add the minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.

Step 5

Add the rice to the saucepan and stir to coat it in the butter and oil mixture.

Step 6

Pour the chicken or vegetable broth into the saucepan, followed by the dried oregano, salt, and black pepper. Stir well to combine.

Step 7

Increase the heat to high and bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 15-17 minutes or until the rice and orzo are tender and have absorbed the liquid.

Step 8

Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 9

Fluff the pilaf with a fork, then stir in the lemon zest and chopped parsley for added freshness.

Step 10

Serve warm as a side dish, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1036.9g)

Amount per serving	% Daily Value*
Calories	1031.6

Total Fat 41.8g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 1544.6mg	0%
Total Carbohydrate 144.9g	0%
Dietary Fiber 8.6g	0%
Total Sugars 5.3g
Protein 22.2g	0%

Vitamin D 0IU	0%
Calcium 133.1mg	0%
Iron 7.6mg	0%
Potassium 427.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 8.5%

Carbs: 55.5%