Linda's Ranch Potatoes

Get ready to fall in love with comfort food all over again with **Linda's Ranch Potatoes**—a cheesy, golden-baked masterpiece that’s bursting with flavor! This easy-to-make side dish combines hearty russet potatoes roasted to perfection with a zesty ranch seasoning blend, creamy cheddar and parmesan cheeses, and a dollop of sour cream for extra richness. Topped with a sprinkle of fresh green onions, these savory, melt-in-your-mouth potatoes are the perfect pairing for any meal, from weeknight dinners to holiday feasts. With just 20 minutes of prep time and a tantalizing mix of pantry staples, this recipe is sure to become your new go-to for crowd-pleasing potatoes. Indulge in this irresistible combination of creamy textures and bold flavors today! Keywords: ranch potatoes, cheesy baked potatoes, comfort food side dish, easy potato recipe, oven-roasted potatoes.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large russet potatoes
• 2 tablespoons olive oil
• 1 packet (1 ounce) ranch seasoning mix
• 1 cup cheddar cheese
• 1 cup sour cream
• 4 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 2 stalks green onions
• 1 teaspoon salt
• 0.5 cup parmesan cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the russet potatoes, then dice them into 1-inch cubes.

Step 3

In a large mixing bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, black pepper, and salt until evenly coated.

Step 4

Spread the potatoes in an even layer on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until potatoes are golden and tender.

Step 5

While the potatoes are baking, melt the butter in a small saucepan over low heat.

Step 6

In a large mixing bowl, combine the melted butter, sour cream, cheddar cheese, and parmesan cheese. Mix until smooth and creamy.

Step 7

Remove the potatoes from the oven and transfer them to a large, greased baking dish.

Step 8

Pour the creamy cheese mixture over the potatoes and gently stir to coat.

Step 9

Return the baking dish to the oven and bake for another 10 minutes, or until the cheese is fully melted and bubbling.

Step 10

Chop the green onions and sprinkle them over the baked potatoes as garnish before serving.

Nutrition Facts

Serving size	(2364.2g)

Amount per serving	% Daily Value*
Calories	3670.5

Total Fat 172.2g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 377.3mg	0%
Sodium 5387.9mg	0%
Total Carbohydrate 443.0g	0%
Dietary Fiber 32.6g	0%
Total Sugars 39.7g
Protein 103.7g	0%

Vitamin D 0IU	0%
Calcium 1538.3mg	0%
Iron 21.9mg	0%
Potassium 10547.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 11.1%

Carbs: 47.4%