Elevate your snacking or party platter with *Linda's Ranch and Olive Stuffed Celery*, a crunchy, creamy, and flavor-packed appetizer that’s as easy to make as it is irresistible. This no-cook recipe combines crisp celery stalks with a savory cream cheese filling, infused with bold ranch seasoning and the briny bite of chopped green and black olives. A hint of garlic powder adds extra depth, while a sprinkle of fresh parsley provides the perfect finishing touch. Ready in just 20 minutes, this low-carb, crowd-pleasing appetizer is perfect for holidays, potlucks, or light snacking. Whether served as a chilled make-ahead option or enjoyed fresh, these stuffed celery bites guarantee a delightful crunch and tangy flavor in every bite!
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Wash the celery stalks thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Trim the ends of the celery and cut each stalk into 3-inch-long pieces.
In a medium mixing bowl, combine the softened cream cheese and ranch seasoning mix. Mix until well blended and smooth.
Fold in the chopped green olives, black olives, and garlic powder until evenly distributed.
Using a small spoon or a piping bag with a wide tip, fill the recessed center of each celery piece with the cream cheese mixture.
Arrange the stuffed celery pieces on a serving platter.
Sprinkle the chopped fresh parsley on top of the stuffed celery for garnish.
Serve immediately or refrigerate until ready to serve. Enjoy!
Serving size | (488.0g) |
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Amount per serving | % Daily Value* |
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Calories | 656.2 |
Total Fat 57.4g | 0% |
Saturated Fat 26.5g | 0% |
Cholesterol 125.5mg | 0% |
Sodium 2633.1mg | 0% |
Total Carbohydrate 25.9g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 9.8g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 291.6mg | 0% |
Iron 3.0mg | 0% |
Potassium 815.4mg | 0% |
Source of Calories