Linda's Pressure Cooker Lima Beans
Discover the comforting flavors of "Linda's Pressure Cooker Lima Beans," a hearty and wholesome dish that’s as easy as it is satisfying. Featuring tender dried Lima beans infused with the smokiness of paprika, aromatic sautéed onions and garlic, and a hint of bay leaf, this recipe brings depth and warmth to your table in just under an hour. Cooked to buttery perfection in a pressure cooker, these beans are a versatile side dish or a standout vegetarian main course. With a rich broth base—customizable with water or stock—and a quick hands-on prep, this is the ultimate time-saving comfort food for busy weeknights. Finish with a sprinkle of fresh parsley for a vibrant touch, and enjoy a protein-packed dish that’s perfect for the whole family.
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Ingredients
- 2 cups Dried Lima beans
- 5 cups Water or broth
- 1 medium, diced Onion
- 3 minced Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 piece Bay leaf
- 2 tablespoons, chopped (optional) Fresh parsley
Directions
Step 1
Rinse the dried Lima beans under cold running water and inspect for any debris. Set aside.
Step 2
Turn the pressure cooker to the sauté setting. Add olive oil and allow it to heat up.
Step 3
Add the diced onion and sauté for 3-4 minutes until softened. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Step 4
Stir in smoked paprika, salt, and black pepper. Allow the spices to bloom for about 30 seconds.
Step 5
Add the rinsed and drained Lima beans to the pressure cooker, followed by 5 cups of water or broth. Stir to combine.
Step 6
Drop in the bay leaf for added flavor.
Step 7
Seal the pressure cooker lid securely, ensuring the vent is set to the sealed position. Set the cooker to high pressure and cook for 30 minutes.
Step 8
Once the cooking time is complete, allow the pressure cooker to naturally release pressure for 15 minutes. Carefully release any remaining pressure manually by turning the venting knob.
Step 9
Discard the bay leaf, taste the beans, and adjust seasoning if needed with additional salt or pepper.
Step 10
Serve warm. Garnish with freshly chopped parsley for an optional pop of color and freshness.
Nutrition Facts
| Serving size | (1804.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1697.8 |
| Total Fat 31.5g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2445.3mg | 0% |
| Total Carbohydrate 274.7g | 0% |
| Dietary Fiber 79.9g | 0% |
| Total Sugars 41.4g | |
| Protein 89.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 395.8mg | 0% |
| Iron 32.0mg | 0% |
| Potassium 7316.0mg | 0% |
Source of Calories