Linda's Potato Casserole

Indulge in the creamy, cheesy comfort of Linda's Potato Casserole—a hearty side dish that's guaranteed to be a crowd-pleaser at any gathering. Packed with fluffy mashed Russet potatoes, rich cream cheese, tangy sour cream, and a touch of garlic powder, this casserole is elevated with layers of sharp cheddar cheese and a buttery, golden Ritz cracker topping. Perfectly seasoned and baked to bubbly perfection, it’s a stress-free recipe that’s easy to prepare in under an hour, making it ideal for holiday dinners, potlucks, or cozy family meals. Garnished with sliced green onions for a pop of freshness, this irresistible potato casserole will quickly become a favorite on your dinner table. Serve hot and enjoy a rich, indulgent bite every time!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Butter
• 8 ounces Cream cheese
• 1 cup Sour cream
• 2 cups Cheddar cheese (shredded)
• 0.5 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Green onions (sliced)
• 1.5 cups Ritz crackers (crushed)
• 2 tablespoons Butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Peel and dice the potatoes into 1-inch chunks. Place them in a large pot, cover with water, and add a pinch of salt.

Step 3

Bring the pot to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.

Step 4

Add the butter, cream cheese, sour cream, milk, salt, pepper, and garlic powder to the potatoes. Using a potato masher or hand mixer, mash until the mixture is smooth and creamy.

Step 5

Fold in 1 cup of the shredded cheddar cheese and the sliced green onions.

Step 6

Transfer the potato mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 8

In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture over the cheddar cheese layer.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 10

Let the casserole rest for 5 minutes before serving. Garnish with additional green onions, if desired.

Nutrition Facts

Serving size	(2320.9g)

Amount per serving	% Daily Value*
Calories	5587.1

Total Fat 342.8g	0%
Saturated Fat 191.1g	0%
Polyunsaturated Fat 4.9g
Cholesterol 788.6mg	0%
Sodium 7781.6mg	0%
Total Carbohydrate 522.5g	0%
Dietary Fiber 18.7g	0%
Total Sugars 67.5g
Protein 138.0g	0%

Vitamin D 110.6IU	0%
Calcium 2468.4mg	0%
Iron 22.0mg	0%
Potassium 6873.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 9.6%

Carbs: 36.5%