Linda's Politically Incorrect Make Ahead Smashed Potatoes

Creamy, decadent, and utterly irresistible, Linda's Politically Incorrect Make Ahead Smashed Potatoes are the ultimate side dish for any gathering or holiday feast. Made with russet potatoes, a generous blend of butter, cream cheese, sour cream, and milk, this dish takes comfort food to new heights with its velvety texture and rich flavor. A touch of garlic powder and black pepper adds depth, while the option to garnish with fresh chives brings a pop of color and freshness. What makes this recipe truly special is its make-ahead convenience—assemble up to two days in advance and bake to golden perfection just before serving. Perfect for stress-free entertaining, these smashed potatoes will have everyone coming back for seconds!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 pounds Russet potatoes
• 8 tablespoons Unsalted butter
• 8 ounces Cream cheese
• 1 cup Sour cream
• 0.5 cups Whole milk
• 1 teaspoons Garlic powder
• 2 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel and cube the russet potatoes into roughly 1-inch pieces for even cooking.

Step 2

Place the potato cubes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

Drain the potatoes thoroughly and return them to the pot. Allow them to sit uncovered for 1-2 minutes to let any excess water evaporate.

Step 5

Using a potato masher or electric hand mixer, smash the potatoes until smooth and free of large lumps.

Step 6

Add the butter, cream cheese, sour cream, and milk to the potatoes. Mix until fully combined and creamy.

Step 7

Season with garlic powder, salt, and black pepper, and adjust to taste.

Step 8

Transfer the mashed potato mixture to a buttered 9x13-inch baking dish. Spread it into an even layer.

Step 9

If making ahead, cover the baking dish tightly with foil and refrigerate for up to 2 days.

Step 10

When ready to serve, preheat the oven to 350°F. Bake the potatoes covered with foil for 20 minutes, then uncover and bake for an additional 10 minutes until heated through and slightly golden on top.

Step 11

Garnish with chopped chives, if desired, and serve warm.

Nutrition Facts

Serving size	(2524.4g)

Amount per serving	% Daily Value*
Calories	3920.2

Total Fat 224.0g	0%
Saturated Fat 134.7g	0%
Polyunsaturated Fat 3.5g
Cholesterol 606.7mg	0%
Sodium 5903.2mg	0%
Total Carbohydrate 435.2g	0%
Dietary Fiber 32.1g	0%
Total Sugars 50.8g
Protein 79.6g	0%

Vitamin D 53.7IU	0%
Calcium 985.8mg	0%
Iron 21.8mg	0%
Potassium 10717.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 7.8%

Carbs: 42.7%