Linda's Perfect Popovers

Experience the magic of airy, golden perfection with Linda's Perfect Popovers—a foolproof recipe that brings bakery-quality results right to your kitchen! These light and fluffy delights are made with just six simple ingredients: all-purpose flour, whole milk, eggs, melted butter, and a pinch of salt. The secret to their irresistible puff lies in preheating the pan and avoiding the tempting peak into the oven while they bake. Perfect as a side dish, a savory brunch centerpiece, or even a base for sweet toppings, these popovers are crisp on the outside, tender on the inside, and absolutely irresistible when enjoyed warm from the oven. Quick to prepare and fully baked in just 35 minutes, this easy recipe guarantees a crowd-pleasing addition to your table.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole milk
• 2 Large eggs
• 1 tablespoon Unsalted butter (melted)
• 0.25 teaspoon Salt
• 0 Nonstick cooking spray or butter

Directions

Step 1

Preheat your oven to 450°F (232°C). Place a 6-cup popover pan or a standard muffin tin in the oven to heat while you prepare the batter.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour and salt to combine evenly.

Step 3

In a separate bowl, combine the milk and eggs. Whisk vigorously until the mixture is smooth and frothy.

Step 4

Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps. Be careful not to overmix.

Step 5

Whisk in the melted butter until fully incorporated.

Step 6

Carefully remove the hot popover pan from the oven. Spray each cup lightly with nonstick cooking spray or brush with butter to prevent sticking.

Step 7

Pour the batter into the prepared cups, filling each about two-thirds full.

Step 8

Immediately return the pan to the oven and bake for 15 minutes at 450°F (232°C). Do not open the oven during this time to ensure the popovers rise properly.

Step 9

After 15 minutes, reduce the oven temperature to 350°F (177°C) and continue baking for another 20 minutes, or until the popovers are golden brown and crisp.

Step 10

Carefully remove the popovers from the pan and serve immediately while they are warm and fresh.

Nutrition Facts

Serving size	(479.9g)

Amount per serving	% Daily Value*
Calories	829.6

Total Fat 30.7g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 432.3mg	0%
Sodium 825.6mg	0%
Total Carbohydrate 104.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 12.0g
Protein 32.5g	0%

Vitamin D 187.4IU	0%
Calcium 375.4mg	0%
Iron 7.6mg	0%
Potassium 635.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 15.7%

Carbs: 50.8%