Linda's Onions in Garlic Cheese Sauce

Indulge in the creamy, savory bliss of Linda’s Onions in Garlic Cheese Sauce, a luscious side dish that transforms humble onions into a gourmet masterpiece. Featuring tender, golden onion rings smothered in a luxurious sauce made with sharp cheddar, Parmesan, and fragrant garlic, this recipe perfectly balances rich flavors with a hint of nutmeg and the freshness of chopped parsley. The velvety cheese sauce is built on a buttery roux and finished with a touch of heavy cream for an irresistibly smooth texture. For added decadence, an optional breadcrumb topping bakes to golden perfection, providing a delightful crunch. Whether served alongside roasted meats or as the star of a cozy dinner, this dish is sure to impress with its bold flavors and comforting appeal. Perfect for holiday gatherings or weeknight indulgence, this is the ultimate upgrade to your classic side dishes.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 tablespoons Butter
• 3 medium Yellow onions
• 3 large Garlic cloves
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 1.5 cups Cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Nutmeg
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoons Olive oil
• 0.5 cups Breadcrumbs (optional, for topping)

Directions

Step 1

Peel the onions and slice them into thick rings. Separate the layers gently to form individual rings and set aside.

Step 2

Mince the garlic cloves finely and set aside.

Step 3

In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the onion rings and cook for 5-7 minutes until tender but not overly browned. Remove from the skillet and keep warm.

Step 4

In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to avoid burning.

Step 5

Whisk in the flour to create a roux and cook for another 1-2 minutes until lightly golden.

Step 6

Gradually pour in the milk while whisking continuously to create a thick, smooth sauce. Stir in the heavy cream next and reduce the heat to low.

Step 7

Add the shredded cheddar cheese and grated Parmesan cheese to the sauce, stirring until fully melted and smooth. Season with salt, black pepper, and nutmeg to enhance the flavor.

Step 8

Return the cooked onion rings to the skillet and carefully toss them in the cheese sauce until evenly coated.

Step 9

Optional: Preheat the oven to 375°F (190°C). Transfer the onion and cheese mixture to a greased casserole dish, sprinkle with breadcrumbs, and bake for 10-12 minutes until golden and bubbly.

Step 10

Garnish with fresh parsley before serving. Serve warm as a decadent side dish to complement your main course.

Nutrition Facts

Serving size	(1313.8g)

Amount per serving	% Daily Value*
Calories	2459.2

Total Fat 184.7g	0%
Saturated Fat 105.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 530.2mg	0%
Sodium 4959.0mg	0%
Total Carbohydrate 114.5g	0%
Dietary Fiber 9.1g	0%
Total Sugars 41.1g
Protein 86.5g	0%

Vitamin D 259.7IU	0%
Calcium 2407.7mg	0%
Iron 5.6mg	0%
Potassium 1650.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 14.0%

Carbs: 18.6%