Linda's New England Fried Clams
Experience the irresistible coastal flavors of "Linda's New England Fried Clams," a classic dish that brings the charm of seaside seafood shacks straight to your kitchen. Perfectly tender whole belly clams are soaked in tangy buttermilk, then coated in a crispy golden blend of cornmeal, flour, and a touch of spice for the ultimate texture and flavor. Expertly fried to a light, crunchy perfection in hot vegetable oil, these fried clams are ready in just 30 minutes and pair beautifully with fresh lemon wedges for a zesty finish. Whether you're recreating a New England summer or treating yourself to an indulgent appetizer, this easy-to-follow recipe delivers a taste of the ocean in every bite.
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Ingredients
- 1 pound Fresh whole belly clams
- 2 cups Buttermilk
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 4 cups Vegetable oil
- 4 Lemon wedges (for serving)
Directions
Step 1
Rinse the whole belly clams under cold water to remove any grit. Drain thoroughly and set aside.
Step 2
In a medium bowl, pour the buttermilk over the clams. Let them soak for 10-15 minutes to tenderize and absorb flavor.
Step 3
In a separate large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, black pepper, and cayenne pepper (if using). Mix well to create the dry coating mixture.
Step 4
Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
Step 5
Remove the clams from the buttermilk, allowing excess liquid to drip off. Then toss them in the dry coating mixture, ensuring an even coating on all sides.
Step 6
Carefully add the coated clams to the hot oil in small batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy.
Step 7
Using a slotted spoon, transfer the fried clams to a paper towel-lined plate to drain any excess oil. Repeat with the remaining clams.
Step 8
Serve immediately with lemon wedges on the side. Enjoy your homemade New England Fried Clams!
Nutrition Facts
| Serving size | (2239.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9178.7 |
| Total Fat 869.0g | 0% |
| Saturated Fat 131.5g | 0% |
| Polyunsaturated Fat 538.6g | |
| Cholesterol 357.6mg | 0% |
| Sodium 3769.5mg | 0% |
| Total Carbohydrate 272.9g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 31.0g | |
| Protein 155.9g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 1063.6mg | 0% |
| Iron 137.5mg | 0% |
| Potassium 4193.1mg | 0% |
Source of Calories