Linda's Mexican Veggie Pizza

Get ready to elevate pizza night with *Linda's Mexican Veggie Pizza*, a flavorful fusion of classic comfort food and bold Mexican-inspired ingredients. This vibrant dish starts with a crispy pre-made pizza crust layered with a zesty blend of refried beans and pizza sauce, creating the perfect savory base. Topped with colorful bell peppers, sweet corn, black beans, juicy cherry tomatoes, and a touch of heat from jalapeños, every bite bursts with a medley of fresh, wholesome flavors. A generous sprinkle of shredded Mexican cheese blend ties it all together, while cumin, smoked paprika, and a squeeze of fresh lime juice add a smoky, tangy kick. Quick to prepare and bake, this veggie-loaded pizza is perfect for busy weeknights or casual gatherings. Garnished with fragrant cilantro, it's a satisfying, family-friendly meal that pairs perfectly with a side salad or your favorite salsa. Give your pizza game a delicious twist with this easy and creative recipe!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 piece pre-made pizza dough
• 1 cup refried beans
• 0.5 cup pizza sauce
• 1.5 cups shredded Mexican cheese blend
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 0.5 small red onion
• 1 small jalapeño pepper
• 0.33 cup canned corn kernels
• 0.33 cup black beans (cooked or canned, rinsed and drained)
• 8 whole cherry tomatoes
• 0.25 cup fresh cilantro leaves
• 1 tablespoon olive oil
• 0.5 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 1 whole lime

Directions

Step 1

Preheat your oven to 475°F (245°C). If your pizza dough is refrigerated, let it come to room temperature for about 20 minutes.

Step 2

Prepare the vegetables: dice the red and yellow bell peppers, thinly slice the red onion and jalapeño, halve the cherry tomatoes, and chop the cilantro leaves.

Step 3

In a small bowl, toss the bell peppers, red onion, jalapeño, and cherry tomatoes with olive oil, ground cumin, smoked paprika, and a pinch of salt. Set aside.

Step 4

Roll out the pizza dough on a lightly floured surface or press it into a pizza pan or baking sheet. Aim for an even thickness.

Step 5

In a small bowl, mix the refried beans and pizza sauce until well combined. Spread this mixture evenly over the dough, leaving about 0.5 inch of the edge bare for the crust.

Step 6

Sprinkle half of the shredded Mexican cheese blend over the bean and sauce layer.

Step 7

Evenly distribute the seasoned vegetables, corn, and black beans across the pizza. Top with the remaining shredded cheese.

Step 8

Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle chopped cilantro leaves over the top and squeeze fresh lime juice for a burst of flavor.

Step 10

Slice and serve immediately. Enjoy your delicious Mexican veggie pizza!

Nutrition Facts

Serving size	(1951.6g)

Amount per serving	% Daily Value*
Calories	3143.2

Total Fat 152.1g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 384.6mg	0%
Sodium 6738.9mg	0%
Total Carbohydrate 328.7g	0%
Dietary Fiber 38.0g	0%
Total Sugars 28.5g
Protein 149.9g	0%

Vitamin D 76.9IU	0%
Calcium 2901.4mg	0%
Iron 22.1mg	0%
Potassium 3827.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 18.3%

Carbs: 40.0%