Linda's Mexican Meatloaf

Take your meatloaf game to the next level with Linda's Mexican Meatloaf, a vibrant twist on the classic comfort food. This recipe combines tender, seasoned ground beef with bold Mexican-inspired ingredients like diced jalapeños, smoky paprika, cumin, and a zesty salsa glaze. Shredded cheddar cheese and fresh cilantro add extra layers of flavor, while breadcrumbs and eggs ensure a perfectly moist texture. Whether it’s a cozy family dinner or a flavorful meal prep option, this dish is easy to prepare and baked to perfection in just over an hour. Serve it with a side of rice, a crisp salad, or warm tortillas for a complete Tex-Mex experience that will have everyone coming back for seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium yellow onion, finely chopped
• 1 medium jalapeño, finely diced
• 1 cup breadcrumbs
• 0.25 cup whole milk
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 2 cloves minced garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup cilantro, finely chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, diced jalapeño, breadcrumbs, milk, shredded cheddar cheese, eggs, and 1/2 cup of salsa.

Step 3

Sprinkle the ground cumin, smoked paprika, chili powder, minced garlic, salt, and black pepper over the mixture.

Step 4

Using clean hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 5

Fold in the chopped cilantro for a burst of fresh flavor.

Step 6

Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently to ensure it's evenly distributed.

Step 7

Spread the remaining 1/2 cup of salsa evenly over the top of the meatloaf to create a flavorful glaze.

Step 8

Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 9

Once done, remove the meatloaf from the oven and let it rest in the pan for 10 minutes to allow the juices to settle.

Step 10

Carefully remove the meatloaf from the pan, slice it, and serve warm. Garnish with additional cilantro if desired.

Nutrition Facts

Serving size	(1747.3g)

Amount per serving	% Daily Value*
Calories	3232.9

Total Fat 215.6g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1142.6mg	0%
Sodium 7415.9mg	0%
Total Carbohydrate 127.0g	0%
Dietary Fiber 14.4g	0%
Total Sugars 26.1g
Protein 217.7g	0%

Vitamin D 108.8IU	0%
Calcium 1260.9mg	0%
Iron 26.7mg	0%
Potassium 3693.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 26.2%

Carbs: 15.3%