Linda's Meatloaf

Linda's Meatloaf is a comforting classic elevated with rich flavors and a glaze that will have everyone coming back for seconds. Made with a perfect blend of juicy ground beef, finely chopped onion, and a touch of garlic, this meatloaf is tender and flavorful inside while boasting a sweet and tangy ketchup-based glaze on top. Infused with Italian seasoning and a splash of Worcestershire sauce, every bite is loaded with savory goodness. The easy-to-make glaze, featuring brown sugar and apple cider vinegar, caramelizes beautifully as it bakes, creating a mouthwatering finish. Ready in just over an hour, this hearty dish is perfect for family dinners or meal prep, serving up to six portions. Pair Linda's Meatloaf with creamy mashed potatoes or roasted vegetables for a dinner that's as satisfying as it is timeless.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 teaspoon apple cider vinegar (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper.

Step 3

Use your hands (or a spatula) to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared loaf pan. Shape it into an even loaf and smooth out the surface with a spatula or clean hands.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spoon or a pastry brush.

Step 7

Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

Step 8

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1578.6g)

Amount per serving	% Daily Value*
Calories	2956.9

Total Fat 177.2g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 832.6mg	0%
Sodium 6348.8mg	0%
Total Carbohydrate 180.5g	0%
Dietary Fiber 7.0g	0%
Total Sugars 82.4g
Protein 182.4g	0%

Vitamin D 107.4IU	0%
Calcium 431.3mg	0%
Iron 23.3mg	0%
Potassium 3212.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 23.9%

Carbs: 23.7%