Linda's Marinated Shrimp

Elevate your seafood game with Linda's Marinated Shrimp—a quick and delicious recipe bursting with Mediterranean-inspired flavors. Tender, juicy shrimp are bathed in a zesty marinade of olive oil, freshly squeezed lemon juice, garlic, parsley, and a hint of oregano, with a touch of red pepper flakes for subtle heat. After soaking up the vibrant flavors, the shrimp are skewered and grilled to perfection, resulting in a smoky, citrusy dish that’s ready in just 25 minutes of active cooking and prep time. Perfect for summer cookouts or elegant dinners, this easy shrimp recipe pairs beautifully with a crisp salad, fluffy rice, or even as a tantalizing appetizer. With its bold flavor profile and minimal effort, Linda's Marinated Shrimp is guaranteed to impress seafood lovers and grill enthusiasts alike.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound shrimp (peeled and deveined)
• 0.25 cup olive oil
• 0.25 cup lemon juice (freshly squeezed)
• 3 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 8 skewers wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, crushed red pepper flakes, salt, and black pepper to create the marinade.

Step 2

Add the peeled and deveined shrimp to the bowl and toss to evenly coat the shrimp in the marinade.

Step 3

Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the shrimp to absorb the flavors.

Step 4

While the shrimp marinates, preheat your grill or grill pan to medium-high heat.

Step 5

If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.

Step 6

Remove the shrimp from the marinade and thread them onto the skewers, about 4-5 shrimp per skewer.

Step 7

Brush the grill grates lightly with oil to prevent sticking, then place the shrimp skewers on the grill.

Step 8

Cook the shrimp for 2-3 minutes per side, or until they are opaque and cooked through with light grill marks.

Step 9

Remove the shrimp skewers from the grill and serve immediately as an appetizer with lemon wedges or as a main dish with rice or salad.

Nutrition Facts

Serving size	(669.9g)

Amount per serving	% Daily Value*
Calories	985.4

Total Fat 61.1g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 885.8mg	0%
Sodium 2047.6mg	0%
Total Carbohydrate 9.4g	0%
Dietary Fiber 1.2g	0%
Total Sugars 1.8g
Protein 110.1g	0%

Vitamin D 811.1IU	0%
Calcium 220.9mg	0%
Iron 3.2mg	0%
Potassium 1348.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 42.8%

Carbs: 3.7%