Linda's Lobster Rangoon

Indulge in the luxurious flavors of *Linda’s Lobster Rangoon*, a creamy, crispy appetizer that’s perfect for special occasions or anytime you want to impress. Featuring succulent chunks of tender lobster meat folded into a rich, velvety blend of cream cheese, green onions, and a hint of soy sauce and garlic powder, these bite-sized delights are wrapped in golden wonton shells and fried to perfection. With just 20 minutes of prep time, this crowd-pleasing dish comes together quickly and is served best with tangy dipping sauces like sweet chili or soy-based options. Whether you're hosting a dinner party or elevating a weeknight meal, this easy homemade lobster rangoon recipe is sure to be a hit.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 30

Ingredients

• 1 cup lobster meat (cooked and chopped)
• 8 oz cream cheese (softened)
• 2 stalks green onions (finely chopped)
• 1 teaspoon soy sauce
• 0.5 teaspoon garlic powder
• 30 pieces wonton wrappers
• 1 piece egg (beaten, for sealing)
• 4 cups oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the cooked and chopped lobster meat, softened cream cheese, chopped green onions, soy sauce, and garlic powder. Mix until thoroughly combined and smooth.

Step 2

Lay a wonton wrapper flat on a clean, dry surface. Spoon 1 to 1.5 teaspoons of the lobster filling into the center of the wrapper.

Step 3

Brush the edges of the wonton wrapper with the beaten egg to help seal it.

Step 4

Fold the wonton wrapper into a triangle by bringing one corner to meet the opposite corner, pressing the edges firmly to seal.

Step 5

Optionally, bring the two outer corners of the triangle together and press to form a traditional rangoon shape.

Step 6

Repeat with the remaining wonton wrappers and filling until all are assembled.

Step 7

Heat oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).

Step 8

Fry the rangoons in small batches, 4-5 at a time, for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the fryer or pot, as this will lower the oil temperature.

Step 9

Using a slotted spoon, transfer the cooked rangoons to a paper towel-lined plate to drain excess oil.

Step 10

Serve warm with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a creamy garlic aioli.

Nutrition Facts

Serving size	(1798.5g)

Amount per serving	% Daily Value*
Calories	10022.5

Total Fat 1034.8g	0%
Saturated Fat 182.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 554.1mg	0%
Sodium 3097.4mg	0%
Total Carbohydrate 129.0g	0%
Dietary Fiber 4.6g	0%
Total Sugars 11.2g
Protein 89.6g	0%

Vitamin D 40IU	0%
Calcium 608.9mg	0%
Iron 10.6mg	0%
Potassium 1179.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.4%

Protein: 3.5%

Carbs: 5.1%